sucrose and 1,1-diphenyl-2-picrylhydrazyl

sucrose has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's4 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Da Silva, E; Dangles, O; Dufour, C; Potier, P; Queneau, Y1
Cuong, NX; Hoa, TQ; Huong, HT; Huong, le M; Kiem, PV; Kim, YH; Minh, CV; Nhiem, NX1
Jamróz, MK; Kaźmierski, S; Makarova, K; Paradowska, K; Wawer, I; Zawada, K1
Cocetta, G; Ferrante, A; Gardana, C; Mignani, I; Rossoni, M; Spinardi, A1
Janaki Ramaiah, M; Siddartha, G; Srikanth, R; Sundhar Reddy, CH; Uppuluri, KB1
Kopjar, M; Lončarić, A; Mikulinjak, M; Pichler, A; Šrajbek, M; Šrajbek, Ž1

Other Studies

6 other study(ies) available for sucrose and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation.
    Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12

    Topics: Amidines; Biphenyl Compounds; Esters; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrolyzable Tannins; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Picrates; Sucrose; Tannins

2002
New phenylpropanoid esters of sucrose from Polygonum hydropiper and their antioxidant activity.
    Archives of pharmacal research, 2008, Volume: 31, Issue:11

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, Thin Layer; Coumaric Acids; Disaccharides; Free Radical Scavengers; Hydrolysis; Magnetic Resonance Spectroscopy; Picrates; Plant Extracts; Plant Leaves; Plant Stems; Polygonum; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Infrared; Sucrose

2008
¹H and ¹³C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys.
    Journal of the science of food and agriculture, 2014, Jan-30, Volume: 94, Issue:2

    Topics: Animals; Antioxidants; Bees; Biphenyl Compounds; Carotenoids; Diet; Honey; Humans; Magnetic Resonance Spectroscopy; Nutritive Value; Picrates; Plant Extracts; Polyphenols; Sucrose

2014
Methyl jasmonate affects phenolic metabolism and gene expression in blueberry (Vaccinium corymbosum).
    Physiologia plantarum, 2015, Volume: 153, Issue:2

    Topics: Acetates; Anthocyanins; Biphenyl Compounds; Blueberry Plants; Carbohydrates; Cyclopentanes; Flavonols; Free Radical Scavengers; Gene Expression Regulation, Plant; Genes, Plant; Oxylipins; Phenols; Picrates; Plant Extracts; Propanols; Real-Time Polymerase Chain Reaction; RNA, Messenger; Stilbenes; Sucrose

2015
Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization.
    Carbohydrate polymers, 2015, Jun-05, Volume: 123

    Topics: Anti-Inflammatory Agents; Antioxidants; Biphenyl Compounds; Fructans; Gluconacetobacter xylinus; Hydrogen-Ion Concentration; Picrates; Serum Albumin, Bovine; Sucrose

2015
Evaluation of Antioxidant Interactions of Combined Model Systems of Phenolics in the Presence of Sugars.
    Natural product communications, 2016, Volume: 11, Issue:10

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Drug Synergism; Fluorescence Recovery After Photobleaching; Gallic Acid; Phenols; Picrates; Quercetin; Sucrose; Sugars; Sulfonic Acids; Trehalose

2016