succinic acid and trazodone hydrochloride

succinic acid has been researched along with trazodone hydrochloride in 18 studies

Research

Studies (18)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's7 (38.89)29.6817
2010's9 (50.00)24.3611
2020's2 (11.11)2.80

Authors

AuthorsStudies
Di Fonzo, N; Laus, MN; Passarella, S; Pastore, D1
Krause, KM; Oetzel, GR1
Du, C; Koutinas, A; Lin, SK; Wang, R; Webb, C1
Dorado, P; Du, C; Koutinas, A; Lin, SK; Wang, R; Webb, C1
Cattivelli, L; Laus, MN; Pastore, D; Soccio, M; Trono, D1
Plotnikova, LIa; Shtubeĭ, TIu1
Dorado, MP; Du, C; Koutinas, A; Lin, SK; Wang, R; Webb, C1
Li, Q; Siles, JA; Thompson, IP1
Liao, L; Luo, Y; Wang, Q; Zhao, M1
Courtin, CM; Cuyvers, S; Delcour, JA; Jayaram, VB; Lagrain, B; Verstrepen, KJ1
Courtin, CM; Cuyvers, S; Delcour, JA; Jayaram, VB; Verstrepen, KJ1
Courtin, CM; Jayaram, VB; Rezaei, MN; Verstrepen, KJ1
Liang, W; Lin, Q; Mu, P; Song, L; Wang, G; Wang, S; Zhang, Y1
Li, Y; Liu, Y; Wang, S; Yang, F; Yang, Y; Zhang, L1
Çon, AH; Özdemir, N; Şimşek, Ö; Temiz, H1
Han, Q; He, F; Li, J; Shen, Y; Xing, B; Zhan, X; Zhu, J1
Li, Y; Liu, W; Lu, Y; Tian, P; Wang, P; Wu, X; Yu, J; Yuan, L1
Bedford, MR; Morgan, NK; Nguyen, HT; Nguyen, XH; Wu, SB1

Other Studies

18 other study(ies) available for succinic acid and trazodone hydrochloride

ArticleYear
Reactive oxygen species inhibit the succinate oxidation-supported generation of membrane potential in wheat mitochondria.
    FEBS letters, 2002, Apr-10, Volume: 516, Issue:1-3

    Topics: Kinetics; Membrane Potentials; Mersalyl; Mitochondria; Models, Biological; NAD; Oxidative Stress; Reactive Oxygen Species; Succinates; Succinic Acid; Triticum; Xanthine; Xanthine Oxidase

2002
Inducing subacute ruminal acidosis in lactating dairy cows.
    Journal of dairy science, 2005, Volume: 88, Issue:10

    Topics: Acetates; Acidosis; Animals; Butyrates; Cattle; Cattle Diseases; Diet; Ethanol; Female; Hordeum; Hydrogen-Ion Concentration; Lactation; Lactic Acid; Propionates; Rumen; Stomach Diseases; Succinic Acid; Triticum

2005
Succinic acid production from wheat using a biorefining strategy.
    Applied microbiology and biotechnology, 2007, Volume: 76, Issue:6

    Topics: Actinobacillus; Aspergillus; Biotechnology; Fermentation; Flour; Glucose; Hydrolysis; Succinic Acid; Time Factors; Triticum; Vitamins

2007
A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid.
    Bioresource technology, 2008, Volume: 99, Issue:17

    Topics: Bioreactors; Biotechnology; Culture Media; Fermentation; Flour; Fungi; Glucan 1,4-alpha-Glucosidase; Glucose; Glutens; Hydrolysis; Magnesium; Peptide Hydrolases; Substrate Specificity; Succinic Acid; Triticum

2008
Plant inner membrane anion channel (PIMAC) function in plant mitochondria.
    Plant & cell physiology, 2008, Volume: 49, Issue:7

    Topics: Adenosine Triphosphate; Carbonyl Cyanide p-Trifluoromethoxyphenylhydrazone; Fatty Acids; Helianthus; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ion Channels; Linoleic Acid; Malates; Membrane Potential, Mitochondrial; Mersalyl; Mitochondria; Mitochondrial Membranes; Mitochondrial Swelling; NAD; Osmosis; Propranolol; Solutions; Succinic Acid; Superoxides; Triticum

2008
[Influence of salicylic and succinic acids on the cytophysiological reactions of wheat infected by brown rust].
    Tsitologiia, 2009, Volume: 51, Issue:1

    Topics: Basidiomycota; Glucans; Microscopy, Fluorescence; Plant Diseases; Plant Leaves; Reactive Oxygen Species; Salicylic Acid; Succinic Acid; Triticum; Virulence

2009
Cereal-based biorefinery development: utilisation of wheat milling by-products for the production of succinic acid.
    Journal of biotechnology, 2009, Aug-10, Volume: 143, Issue:1

    Topics: Actinobacillus; Aspergillus; Bioreactors; Biotechnology; Edible Grain; Fermentation; Food Microbiology; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Succinic Acid; Triticum

2009
Succinic acid production from orange peel and wheat straw by batch fermentations of Fibrobacter succinogenes S85.
    Applied microbiology and biotechnology, 2010, Volume: 88, Issue:3

    Topics: Cellulose; Citrus sinensis; Crops, Agricultural; Culture Media; Fermentation; Fibrobacter; Industrial Microbiology; Succinic Acid; Triticum

2010
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil.
    Colloids and surfaces. B, Biointerfaces, 2012, Apr-01, Volume: 92

    Topics: Amides; Body Fluids; Delayed-Action Preparations; Drug Compounding; Electrophoresis, Polyacrylamide Gel; Emulsions; Fish Oils; Glutens; Microscopy, Confocal; Microscopy, Electron, Scanning; Microspheres; Oxidation-Reduction; Particle Size; Protein Structure, Secondary; Static Electricity; Succinic Acid; Triticum

2012
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor.
    Food chemistry, 2013, Jan-15, Volume: 136, Issue:2

    Topics: Bread; Carbon Dioxide; Fermentation; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Succinic Acid; Triticum

2013
Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties.
    Food chemistry, 2014, May-15, Volume: 151

    Topics: Bread; Fermentation; Flour; Saccharomyces cerevisiae; Succinic Acid; Triticum

2014
The impact of yeast fermentation on dough matrix properties.
    Journal of the science of food and agriculture, 2016, Volume: 96, Issue:11

    Topics: Bread; Carbon Dioxide; Edible Grain; Elasticity; Ethanol; Fermentation; Flour; Glutens; Glycerol; Humans; Saccharomyces cerevisiae; Succinic Acid; Triticum; Viscosity

2016
Global analysis of protein lysine succinylation profiles in common wheat.
    BMC genomics, 2017, 04-20, Volume: 18, Issue:1

    Topics: Acetylation; Carbon Cycle; Lysine; Molecular Sequence Annotation; Photosynthesis; Plant Proteins; Protein Processing, Post-Translational; Protein Structure, Secondary; Protein Transport; Proteomics; Succinic Acid; Triticum

2017
The functional properties and structural characteristics of deamidated and succinylated wheat gluten.
    International journal of biological macromolecules, 2018, Apr-01, Volume: 109

    Topics: Amides; Glutens; Protein Structure, Secondary; Succinic Acid; Temperature; Triticum

2018
The effect of fermentation time on the volatile aromatic profile of tarhana dough.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2019, Volume: 25, Issue:3

    Topics: Acetic Acid; Bread; Esters; Fermentation; Flour; Food Handling; Ketones; Lactic Acid; Odorants; Succinic Acid; Time Factors; Triticum; Volatile Organic Compounds; Yogurt

2019
Phenanthrene-triggered tricarboxylic acid cycle response in wheat leaf.
    The Science of the total environment, 2019, May-15, Volume: 665

    Topics: Citric Acid Cycle; Malates; Phenanthrenes; Plant Leaves; Poaceae; Proteomics; Soil Pollutants; Succinic Acid; Triticum

2019
A rapid liquid chromatography-electrospray ionization-ion mobility spectrometry method for monitoring nine representative metabolites in the seedlings of cucumber and wheat.
    Journal of separation science, 2021, Volume: 44, Issue:3

    Topics: Chromatography, High Pressure Liquid; Citric Acid; Cucumis sativus; Gibberellins; Malates; Maltose; Parabens; Quercetin; Seedlings; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Sucrose; Triticum; Vitamin B 6

2021
Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens.
    British poultry science, 2022, Volume: 63, Issue:3

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Arabinose; Chickens; Diet; Dietary Supplements; Digestion; Female; Gastrointestinal Tract; Nutrients; Polysaccharides; Succinic Acid; Triticum

2022