succinic acid has been researched along with theanine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Henze, A; Hofmann, T; Kaneko, S; Kumazawa, K; Masuda, H | 1 |
1 other study(ies) available for succinic acid and theanine
| Article | Year |
|---|---|
Molecular and sensory studies on the umami taste of Japanese green tea.
Topics: Chromatography, High Pressure Liquid; Gallic Acid; Glutamates; Humans; Japan; Magnetic Resonance Spectroscopy; Powders; Sodium Glutamate; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Taste; Tea | 2006 |