succinic acid has been researched along with tartaric acid in 28 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (3.57) | 18.7374 |
1990's | 2 (7.14) | 18.2507 |
2000's | 9 (32.14) | 29.6817 |
2010's | 15 (53.57) | 24.3611 |
2020's | 1 (3.57) | 2.80 |
Authors | Studies |
---|---|
Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K | 1 |
Barden, TJ; Croft, MY; Murby, EJ; Wells, RJ | 1 |
Lian, HZ; Mao, L; Miao, J; Ye, XL | 1 |
Jiuru, L; Zhanguo, C | 1 |
Andlid, T; Salovaara, S; Sandberg, AS | 2 |
Beltran, G; Guillamón, JM; Mas, A; Novo, M; Poblet, M; Rozès, N; Torija, MJ | 1 |
DRAWERT, F; RAPP, A; ULRICH, W | 1 |
Ernst, KH; Parschau, M; Romer, S | 1 |
Kim, OB; Unden, G | 1 |
Chen, ZG; En, BT; Zhang, ZQ | 1 |
Guo, K; Jia, X; Kai, L; Li, X; Ma, X; Ma, Y; Xu, T; Zhao, Y | 1 |
Wang, H; Zhong, G | 1 |
Forster, M; Mark, AG; Raval, R | 1 |
Cui, GZ; Cui, Q; Feng, Y; Li, Y; Tian, YJ; Wang, S | 1 |
Babu, NJ; Nangia, A; Sanphui, P | 1 |
Fang, Y; Li, W; Li, X; Shen, D; Tu, B; Wei, Y; Yang, J; Yao, C; Zhang, F; Zhao, D | 1 |
Eiras-Dias, J; Gerós, H; Martins, V; Noronha, H; Teixeira, A | 1 |
Bansal, AK; Munjal, B; Patel, M | 1 |
Ding, ZZ; Fan, QH; Song, S; Wang, W; Wang, WD; Wang, YB; Zhang, YT | 1 |
He, Y; Li, Y; Xu, W; Yue, M; Zhan, F; Zu, Y | 1 |
Hida, A; Kato, J; Nakashimada, Y; Oku, S; Tajima, T; Tunchai, M | 1 |
Chantasart, D; Rakkaew, P; Suksiriworapong, J | 1 |
Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM | 1 |
Fung, MH; Suryanarayanan, R | 1 |
Feng, Y; Xuan, J | 1 |
Carbonell, P; Gu, H; Kurgan, G; Kurgan, L; Martinez, R; Onyeabor, M; Rodriguez-Sanchez, Y; Schneider, A; Shi, X; Taylor, E; Wang, X | 1 |
Duan, Z; Fan, L; Li, J; Zhang, Z | 1 |
2 review(s) available for succinic acid and tartaric acid
Article | Year |
---|---|
Recognition and ordering at surfaces: the importance of handedness and footedness.
Topics: Adsorption; Copper; Proline; Stereoisomerism; Succinic Acid; Surface Properties; Tartrates | 2011 |
Enantiomeric Tartaric Acid Production Using
Topics: Bacteria; Catalysis; Enzyme Stability; Epoxide Hydrolases; History, 20th Century; History, 21st Century; Research; Stereoisomerism; Structure-Activity Relationship; Succinic Acid; Tartrates | 2019 |
26 other study(ies) available for succinic acid and tartaric acid
Article | Year |
---|---|
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding | 2009 |
Gas chromatographic determination of organic acids from fruit juices by combined resin mediated methylation and extraction in supercritical carbon dioxide.
Topics: Beverages; Citric Acid; Fruit; Fumarates; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Isocitrates; Malates; Methylation; Succinic Acid; Tartrates | 1997 |
Simultaneous determination of oxalic, fumaric, maleic and succinic acids in tartaric and malic acids for pharmaceutical use by ion-suppression reversed-phase high performance liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Dicarboxylic Acids; Drug Contamination; Evaluation Studies as Topic; Fumarates; Hydrogen-Ion Concentration; Malates; Maleates; Oxalic Acid; Perchlorates; Reproducibility of Results; Succinic Acid; Tartrates | 1999 |
Simultaneous and direct determination of oxalic acid, tartaric acid, malic acid, vitamin C, citric acid, and succinic acid in Fructus mume by reversed-phase high-performance liquid chromatography.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Malates; Oxalic Acid; Rosaceae; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates | 2002 |
Organic acids influence iron uptake in the human epithelial cell line Caco-2.
Topics: Absorption; Acetic Acid; Caco-2 Cells; Carboxylic Acids; Citric Acid; Ferric Compounds; Ferrous Compounds; Fumarates; Humans; Iron; Malates; Oxalic Acid; Propionates; Succinic Acid; Tartrates | 2002 |
Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
Topics: Amino Acids; Ammonium Sulfate; Buffers; Citric Acid; Fermentation; Hydrogen-Ion Concentration; Malates; Nitrogen; Saccharomyces cerevisiae; Succinic Acid; Tartrates; Wine | 2003 |
[FORMATION OF MALIC ACID, TARTARIC ACID AND SUCCINIC ACID BY DIFFERENT YEASTS].
Topics: Malates; Research; Succinates; Succinic Acid; Tartrates; Yeasts | 1965 |
Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
Topics: Caco-2 Cells; Carboxylic Acids; Citric Acid; Ferric Compounds; Ferrous Compounds; Humans; Hydrochloric Acid; Hydrogen-Ion Concentration; Intestinal Absorption; Intestinal Mucosa; Intestines; Iron; Oxalic Acid; Propionates; Solutions; Succinic Acid; Tartrates | 2003 |
Induction of homochirality in achiral enantiomorphous monolayers.
Topics: Cinchona Alkaloids; Copper; Nickel; Stereoisomerism; Succinic Acid; Surface Properties; Tartrates; X-Ray Diffraction | 2004 |
The L-tartrate/succinate antiporter TtdT (YgjE) of L-tartrate fermentation in Escherichia coli.
Topics: Bacterial Proteins; Biological Transport; Escherichia coli; Fermentation; Operon; Succinic Acid; Tartrates | 2007 |
[Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
Topics: Acetic Acid; Ascorbic Acid; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Lactic Acid; Malates; Oxalic Acid; Plants, Medicinal; Prunus; Quality Control; Reproducibility of Results; Succinic Acid; Tartrates | 2006 |
Optimization of culture conditions for production of cis-epoxysuccinic acid hydrolase using response surface methodology.
Topics: Animals; Bacterial Proteins; Bordetella; Epoxide Hydrolases; Epoxy Compounds; Fermentation; Kinetics; Mammals; Succinic Acid; Surface Properties; Tartrates | 2008 |
Effect of organic ligands on accumulation of copper in hyperaccumulator and nonaccumulator Commelina communis.
Topics: Citric Acid; Commelina; Copper; Edetic Acid; Formates; Malates; Organic Chemicals; Succinic Acid; Tartrates | 2011 |
High yield recombinant expression, characterization and homology modeling of two types of cis-epoxysuccinic acid hydrolases.
Topics: Bordetella; Cloning, Molecular; Epoxide Hydrolases; Epoxy Compounds; Escherichia coli; Models, Molecular; Recombinant Proteins; Rhodococcus; Structural Homology, Protein; Substrate Specificity; Succinic Acid; Tartrates | 2012 |
Crystal engineering of stable temozolomide cocrystals.
Topics: Antineoplastic Agents, Alkylating; Crystallization; Crystallography, X-Ray; Dacarbazine; Drug Stability; Half-Life; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrolysis; Malates; Molecular Conformation; Oxalic Acid; Salicylic Acid; Succinic Acid; Tartrates; Temozolomide; Temperature | 2012 |
One-step hydrothermal synthesis of carboxyl-functionalized upconversion phosphors for bioapplications.
Topics: Antibodies; Dicarboxylic Acids; Immunoassay; Luminescent Measurements; Malonates; Metals, Rare Earth; Nanoparticles; Oxalic Acid; Particle Size; Succinic Acid; Tartrates | 2012 |
The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
Topics: Amino Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Fumarates; Geography; Glucose; Malates; Maleates; Mass Spectrometry; Metabolome; Metabolomics; Portugal; Principal Component Analysis; Species Specificity; Succinic Acid; Sucrose; Tartrates; Vitis | 2014 |
Differential effect of buffering agents on the crystallization of gemcitabine hydrochloride in frozen solutions.
Topics: Buffers; Calorimetry, Differential Scanning; Citric Acid; Crystallization; Deoxycytidine; Excipients; Freeze Drying; Freezing; Gemcitabine; Malates; Solutions; Succinic Acid; Tartrates; Transition Temperature; X-Ray Diffraction | 2014 |
[Effects of UV radiation on the aggregation performance of small molecular organic acids].
Topics: Adsorption; Carboxylic Acids; Citric Acid; Oxalic Acid; Succinic Acid; Tartrates; Ultraviolet Rays | 2014 |
Effect of enhanced UV-B radiation on methane emission in a paddy field and rice root exudation of low-molecular-weight organic acids.
Topics: Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Malates; Methane; Oryza; Oxalic Acid; Plant Roots; Seasons; Succinic Acid; Sunlight; Tartrates; Time Factors; Ultraviolet Rays | 2016 |
Identification and characterization of chemosensors for d-malate, unnatural enantiomer of malate, in Ralstonia pseudosolanacearum.
Topics: Chemotaxis; Gene Deletion; Malates; Plant Diseases; Ralstonia; Solanum lycopersicum; Stereoisomerism; Succinic Acid; Tartrates | 2017 |
β-Cyclodextrin-based ternary complexes of haloperidol and organic acids: the effect of organic acids on the drug solubility enhancement.
Topics: Antipsychotic Agents; beta-Cyclodextrins; Drug Carriers; Drug Compounding; Haloperidol; Lactic Acid; Solubility; Succinic Acid; Tartrates; Water | 2018 |
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron.
Topics: Catechin; Citric Acid; Color; Fluorescence; Glyoxylates; Iron; Lighting; Malates; Photolysis; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates; Wine | 2018 |
Effect of Organic Acids on Molecular Mobility, Physical Stability, and Dissolution of Ternary Ketoconazole Spray-Dried Dispersions.
Topics: Acids; Crystallization; Drug Stability; Ketoconazole; Microscopy, Electron, Scanning; Molecular Structure; Organic Chemicals; Oxalic Acid; Povidone; Succinic Acid; Tartrates; X-Ray Diffraction | 2019 |
Identification of major malate export systems in an engineered malate-producing Escherichia coli aided by substrate similarity search.
Topics: Bacterial Proteins; Biological Transport; Carrier Proteins; Citric Acid; Dicarboxylic Acid Transporters; Escherichia coli; Escherichia coli Proteins; Fermentation; Genetic Engineering; Malates; Organic Anion Transporters; Succinic Acid; Tartrates | 2019 |
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.
Topics: Anthocyanins; Color; Dicarboxylic Acids; Glucosides; Iron; Malates; Myrica; Oxidation-Reduction; Succinic Acid; Tartrates; Wine | 2020 |