succinic acid and tartaric acid

succinic acid has been researched along with tartaric acid in 28 studies

Research

Studies (28)

TimeframeStudies, this research(%)All Research%
pre-19901 (3.57)18.7374
1990's2 (7.14)18.2507
2000's9 (32.14)29.6817
2010's15 (53.57)24.3611
2020's1 (3.57)2.80

Authors

AuthorsStudies
Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K1
Barden, TJ; Croft, MY; Murby, EJ; Wells, RJ1
Lian, HZ; Mao, L; Miao, J; Ye, XL1
Jiuru, L; Zhanguo, C1
Andlid, T; Salovaara, S; Sandberg, AS2
Beltran, G; Guillamón, JM; Mas, A; Novo, M; Poblet, M; Rozès, N; Torija, MJ1
DRAWERT, F; RAPP, A; ULRICH, W1
Ernst, KH; Parschau, M; Romer, S1
Kim, OB; Unden, G1
Chen, ZG; En, BT; Zhang, ZQ1
Guo, K; Jia, X; Kai, L; Li, X; Ma, X; Ma, Y; Xu, T; Zhao, Y1
Wang, H; Zhong, G1
Forster, M; Mark, AG; Raval, R1
Cui, GZ; Cui, Q; Feng, Y; Li, Y; Tian, YJ; Wang, S1
Babu, NJ; Nangia, A; Sanphui, P1
Fang, Y; Li, W; Li, X; Shen, D; Tu, B; Wei, Y; Yang, J; Yao, C; Zhang, F; Zhao, D1
Eiras-Dias, J; Gerós, H; Martins, V; Noronha, H; Teixeira, A1
Bansal, AK; Munjal, B; Patel, M1
Ding, ZZ; Fan, QH; Song, S; Wang, W; Wang, WD; Wang, YB; Zhang, YT1
He, Y; Li, Y; Xu, W; Yue, M; Zhan, F; Zu, Y1
Hida, A; Kato, J; Nakashimada, Y; Oku, S; Tajima, T; Tunchai, M1
Chantasart, D; Rakkaew, P; Suksiriworapong, J1
Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM1
Fung, MH; Suryanarayanan, R1
Feng, Y; Xuan, J1
Carbonell, P; Gu, H; Kurgan, G; Kurgan, L; Martinez, R; Onyeabor, M; Rodriguez-Sanchez, Y; Schneider, A; Shi, X; Taylor, E; Wang, X1
Duan, Z; Fan, L; Li, J; Zhang, Z1

Reviews

2 review(s) available for succinic acid and tartaric acid

ArticleYear
Recognition and ordering at surfaces: the importance of handedness and footedness.
    Chemphyschem : a European journal of chemical physics and physical chemistry, 2011, Jun-06, Volume: 12, Issue:8

    Topics: Adsorption; Copper; Proline; Stereoisomerism; Succinic Acid; Surface Properties; Tartrates

2011
Enantiomeric Tartaric Acid Production Using
    Molecules (Basel, Switzerland), 2019, Mar-05, Volume: 24, Issue:5

    Topics: Bacteria; Catalysis; Enzyme Stability; Epoxide Hydrolases; History, 20th Century; History, 21st Century; Research; Stereoisomerism; Structure-Activity Relationship; Succinic Acid; Tartrates

2019

Other Studies

26 other study(ies) available for succinic acid and tartaric acid

ArticleYear
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
    Bioorganic & medicinal chemistry, 2009, Jul-15, Volume: 17, Issue:14

    Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding

2009
Gas chromatographic determination of organic acids from fruit juices by combined resin mediated methylation and extraction in supercritical carbon dioxide.
    Journal of chromatography. A, 1997, Oct-17, Volume: 785, Issue:1-2

    Topics: Beverages; Citric Acid; Fruit; Fumarates; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Isocitrates; Malates; Methylation; Succinic Acid; Tartrates

1997
Simultaneous determination of oxalic, fumaric, maleic and succinic acids in tartaric and malic acids for pharmaceutical use by ion-suppression reversed-phase high performance liquid chromatography.
    Journal of pharmaceutical and biomedical analysis, 1999, Volume: 19, Issue:3-4

    Topics: Chromatography, High Pressure Liquid; Dicarboxylic Acids; Drug Contamination; Evaluation Studies as Topic; Fumarates; Hydrogen-Ion Concentration; Malates; Maleates; Oxalic Acid; Perchlorates; Reproducibility of Results; Succinic Acid; Tartrates

1999
Simultaneous and direct determination of oxalic acid, tartaric acid, malic acid, vitamin C, citric acid, and succinic acid in Fructus mume by reversed-phase high-performance liquid chromatography.
    Journal of chromatographic science, 2002, Volume: 40, Issue:1

    Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Malates; Oxalic Acid; Rosaceae; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates

2002
Organic acids influence iron uptake in the human epithelial cell line Caco-2.
    Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21

    Topics: Absorption; Acetic Acid; Caco-2 Cells; Carboxylic Acids; Citric Acid; Ferric Compounds; Ferrous Compounds; Fumarates; Humans; Iron; Malates; Oxalic Acid; Propionates; Succinic Acid; Tartrates

2002
Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
    Journal of agricultural and food chemistry, 2003, Feb-12, Volume: 51, Issue:4

    Topics: Amino Acids; Ammonium Sulfate; Buffers; Citric Acid; Fermentation; Hydrogen-Ion Concentration; Malates; Nitrogen; Saccharomyces cerevisiae; Succinic Acid; Tartrates; Wine

2003
[FORMATION OF MALIC ACID, TARTARIC ACID AND SUCCINIC ACID BY DIFFERENT YEASTS].
    Die Naturwissenschaften, 1965, Volume: 52

    Topics: Malates; Research; Succinates; Succinic Acid; Tartrates; Yeasts

1965
Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
    Journal of agricultural and food chemistry, 2003, Dec-17, Volume: 51, Issue:26

    Topics: Caco-2 Cells; Carboxylic Acids; Citric Acid; Ferric Compounds; Ferrous Compounds; Humans; Hydrochloric Acid; Hydrogen-Ion Concentration; Intestinal Absorption; Intestinal Mucosa; Intestines; Iron; Oxalic Acid; Propionates; Solutions; Succinic Acid; Tartrates

2003
Induction of homochirality in achiral enantiomorphous monolayers.
    Journal of the American Chemical Society, 2004, Dec-01, Volume: 126, Issue:47

    Topics: Cinchona Alkaloids; Copper; Nickel; Stereoisomerism; Succinic Acid; Surface Properties; Tartrates; X-Ray Diffraction

2004
The L-tartrate/succinate antiporter TtdT (YgjE) of L-tartrate fermentation in Escherichia coli.
    Journal of bacteriology, 2007, Volume: 189, Issue:5

    Topics: Bacterial Proteins; Biological Transport; Escherichia coli; Fermentation; Operon; Succinic Acid; Tartrates

2007
[Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2006, Volume: 31, Issue:21

    Topics: Acetic Acid; Ascorbic Acid; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Lactic Acid; Malates; Oxalic Acid; Plants, Medicinal; Prunus; Quality Control; Reproducibility of Results; Succinic Acid; Tartrates

2006
Optimization of culture conditions for production of cis-epoxysuccinic acid hydrolase using response surface methodology.
    Bioresource technology, 2008, Volume: 99, Issue:13

    Topics: Animals; Bacterial Proteins; Bordetella; Epoxide Hydrolases; Epoxy Compounds; Fermentation; Kinetics; Mammals; Succinic Acid; Surface Properties; Tartrates

2008
Effect of organic ligands on accumulation of copper in hyperaccumulator and nonaccumulator Commelina communis.
    Biological trace element research, 2011, Volume: 143, Issue:1

    Topics: Citric Acid; Commelina; Copper; Edetic Acid; Formates; Malates; Organic Chemicals; Succinic Acid; Tartrates

2011
High yield recombinant expression, characterization and homology modeling of two types of cis-epoxysuccinic acid hydrolases.
    The protein journal, 2012, Volume: 31, Issue:5

    Topics: Bordetella; Cloning, Molecular; Epoxide Hydrolases; Epoxy Compounds; Escherichia coli; Models, Molecular; Recombinant Proteins; Rhodococcus; Structural Homology, Protein; Substrate Specificity; Succinic Acid; Tartrates

2012
Crystal engineering of stable temozolomide cocrystals.
    Chemistry, an Asian journal, 2012, Volume: 7, Issue:10

    Topics: Antineoplastic Agents, Alkylating; Crystallization; Crystallography, X-Ray; Dacarbazine; Drug Stability; Half-Life; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrolysis; Malates; Molecular Conformation; Oxalic Acid; Salicylic Acid; Succinic Acid; Tartrates; Temozolomide; Temperature

2012
One-step hydrothermal synthesis of carboxyl-functionalized upconversion phosphors for bioapplications.
    Chemistry (Weinheim an der Bergstrasse, Germany), 2012, Oct-22, Volume: 18, Issue:43

    Topics: Antibodies; Dicarboxylic Acids; Immunoassay; Luminescent Measurements; Malonates; Metals, Rare Earth; Nanoparticles; Oxalic Acid; Particle Size; Succinic Acid; Tartrates

2012
The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
    International journal of molecular sciences, 2014, Mar-10, Volume: 15, Issue:3

    Topics: Amino Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Fumarates; Geography; Glucose; Malates; Maleates; Mass Spectrometry; Metabolome; Metabolomics; Portugal; Principal Component Analysis; Species Specificity; Succinic Acid; Sucrose; Tartrates; Vitis

2014
Differential effect of buffering agents on the crystallization of gemcitabine hydrochloride in frozen solutions.
    International journal of pharmaceutics, 2014, Aug-25, Volume: 471, Issue:1-2

    Topics: Buffers; Calorimetry, Differential Scanning; Citric Acid; Crystallization; Deoxycytidine; Excipients; Freeze Drying; Freezing; Gemcitabine; Malates; Solutions; Succinic Acid; Tartrates; Transition Temperature; X-Ray Diffraction

2014
[Effects of UV radiation on the aggregation performance of small molecular organic acids].
    Huan jing ke xue= Huanjing kexue, 2014, Volume: 35, Issue:10

    Topics: Adsorption; Carboxylic Acids; Citric Acid; Oxalic Acid; Succinic Acid; Tartrates; Ultraviolet Rays

2014
Effect of enhanced UV-B radiation on methane emission in a paddy field and rice root exudation of low-molecular-weight organic acids.
    Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 2016, 06-08, Volume: 15, Issue:6

    Topics: Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Malates; Methane; Oryza; Oxalic Acid; Plant Roots; Seasons; Succinic Acid; Sunlight; Tartrates; Time Factors; Ultraviolet Rays

2016
Identification and characterization of chemosensors for d-malate, unnatural enantiomer of malate, in Ralstonia pseudosolanacearum.
    Microbiology (Reading, England), 2017, Volume: 163, Issue:2

    Topics: Chemotaxis; Gene Deletion; Malates; Plant Diseases; Ralstonia; Solanum lycopersicum; Stereoisomerism; Succinic Acid; Tartrates

2017
β-Cyclodextrin-based ternary complexes of haloperidol and organic acids: the effect of organic acids on the drug solubility enhancement.
    Pharmaceutical development and technology, 2018, Volume: 23, Issue:7

    Topics: Antipsychotic Agents; beta-Cyclodextrins; Drug Carriers; Drug Compounding; Haloperidol; Lactic Acid; Solubility; Succinic Acid; Tartrates; Water

2018
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron.
    Food chemistry, 2018, Mar-15, Volume: 243

    Topics: Catechin; Citric Acid; Color; Fluorescence; Glyoxylates; Iron; Lighting; Malates; Photolysis; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates; Wine

2018
Effect of Organic Acids on Molecular Mobility, Physical Stability, and Dissolution of Ternary Ketoconazole Spray-Dried Dispersions.
    Molecular pharmaceutics, 2019, 01-07, Volume: 16, Issue:1

    Topics: Acids; Crystallization; Drug Stability; Ketoconazole; Microscopy, Electron, Scanning; Molecular Structure; Organic Chemicals; Oxalic Acid; Povidone; Succinic Acid; Tartrates; X-Ray Diffraction

2019
Identification of major malate export systems in an engineered malate-producing Escherichia coli aided by substrate similarity search.
    Applied microbiology and biotechnology, 2019, Volume: 103, Issue:21-22

    Topics: Bacterial Proteins; Biological Transport; Carrier Proteins; Citric Acid; Dicarboxylic Acid Transporters; Escherichia coli; Escherichia coli Proteins; Fermentation; Genetic Engineering; Malates; Organic Anion Transporters; Succinic Acid; Tartrates

2019
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.
    Food chemistry, 2020, Apr-25, Volume: 310

    Topics: Anthocyanins; Color; Dicarboxylic Acids; Glucosides; Iron; Malates; Myrica; Oxidation-Reduction; Succinic Acid; Tartrates; Wine

2020