Compounds > succinic acid

succinic acid and sodium glutamate

succinic acid has been researched along with sodium glutamate in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (25.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (25.00)	2.80

Authors

Authors	Studies
Craven, R; Montie, TC	1
Henze, A; Hofmann, T; Kaneko, S; Kumazawa, K; Masuda, H	1
Carunchia Whetstine, ME; Courtney, P; Drake, MA; Drake, SL; Fligner, K; Jenkins, J; Pruitt, C	1
Ayed, C; Chen, G; Chen, Y; Fan, Y; Liu, Y; Ma, J; Zhu, Y	1

Other Studies

4 other study(ies) available for succinic acid and sodium glutamate

Article	Year
Regulation of Pseudomonas aeruginosa chemotaxis by the nitrogen source. Journal of bacteriology, 1985, Volume: 164, Issue:2 Topics: Amino Acids; Aminoisobutyric Acids; Ammonium Sulfate; Chemotaxis; Culture Media; Dose-Response Relationship, Drug; Glucose; Glutamates; Nitrates; Potassium Compounds; Pseudomonas aeruginosa; Serine; Sodium Glutamate; Succinates; Succinic Acid	1985
Molecular and sensory studies on the umami taste of Japanese green tea. Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7 Topics: Chromatography, High Pressure Liquid; Gallic Acid; Glutamates; Humans; Japan; Magnetic Resonance Spectroscopy; Powders; Sodium Glutamate; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Taste; Tea	2006
Sources of umami taste in Cheddar and Swiss cheeses. Journal of food science, 2007, Volume: 72, Issue:6 Topics: Cheese; Food Preferences; Glutamic Acid; Guanosine Monophosphate; Humans; Inosine Monophosphate; Lactic Acid; Propionates; Sensory Thresholds; Sodium Chloride; Sodium Glutamate; Succinic Acid; Taste	2007
Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution. Food chemistry, 2020, Jun-30, Volume: 316 Topics: Adult; Female; Humans; Male; Sodium Glutamate; Succinic Acid; Taste; Temperature; Water; Young Adult	2020