succinic acid has been researched along with phenylethyl alcohol in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amouric, A; Casalot, L; Labat, M; Liebgott, PP; Lorquin, J | 1 |
| Daniels, C; de la Torre, J; Del Arco, JM; Duque, E; Ferrer, M; Godoy, P; Guazzaroni, ME; Herrera, C; Molina-Henares, MA; Ramos, JL; Segura, A | 1 |
| Au Yang, KL; Liu, SQ; Vong, WC | 1 |
| Fell, DA; Hartman, H; Kokina, A; Liepins, J; Martynova, J; Mozga, I; Pentjuss, A; Poolman, MG; Scherbaka, R; Stalidzans, E; Vigants, A; Zikmanis, P | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
5 other study(ies) available for succinic acid and phenylethyl alcohol
| Article | Year |
|---|---|
Bioconversion of tyrosol into hydroxytyrosol and 3,4-dihydroxyphenylacetic acid under hypersaline conditions by the new Halomonas sp. strain HTB24.
Topics: 3,4-Dihydroxyphenylacetic Acid; Aldehydes; Base Composition; Biotransformation; DNA, Bacterial; DNA, Ribosomal; Food Microbiology; Halomonas; Industrial Waste; Molecular Sequence Data; Phenylacetates; Phenylethyl Alcohol; Phylogeny; Pyruvic Acid; RNA, Ribosomal, 16S; Salinity; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Succinic Acid; Water Microbiology | 2007 |
Global regulation of food supply by Pseudomonas putida DOT-T1E.
Topics: Bacterial Proteins; Caproates; Carbon; Fructose; Gene Expression Regulation, Bacterial; Nitrogen; Oligonucleotide Array Sequence Analysis; Phenethylamines; Phenotype; Phenylethyl Alcohol; Phosphoenolpyruvate Sugar Phosphotransferase System; Pseudomonas putida; Quaternary Ammonium Compounds; Quinic Acid; Salicylates; Succinic Acid; Sulfur; Valine | 2010 |
Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica.
Topics: Aldehydes; Amino Acids; Antioxidants; Bioreactors; Biotransformation; Fermentation; Food Handling; Glutamates; Glycine max; Ketones; Lipids; Odorants; Phenylethyl Alcohol; Plant Proteins; Polysaccharides; Soy Foods; Soy Milk; Succinic Acid; Yarrowia; Yeast, Dried | 2016 |
Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.
Topics: Acetates; Biomass; Calibration; Culture Media; Ethanol; Glucose; Glutamic Acid; Glycerol; Industrial Microbiology; Inulin; Kluyveromyces; Lactates; Lactose; Metabolic Engineering; Models, Molecular; Oxygen Consumption; Phenylalanine; Phenylethyl Alcohol; Reproducibility of Results; Succinic Acid; Xylose | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |