succinic acid has been researched along with pectins in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kopecný, J; Marounek, M; Sirotek, K; Slováková, L | 1 |
| Ahrné, S; Jakobsdottir, G; Molin, G; Nyman, M; Xu, J | 1 |
| Branco, A; Braz-Filho, R; Santos, JD; Vieira, IJ | 1 |
| Chang, YH; Choi, YR; Lee, YK | 1 |
| Chrysargyris, A; Koutinas, M; Patsalou, M; Tzortzakis, N | 1 |
5 other study(ies) available for succinic acid and pectins
| Article | Year |
|---|---|
Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rabbit caecal bacterium Bacteroides caccae.
Topics: Acetates; Aldehyde-Lyases; Animals; Bacterial Proteins; Bacteroides; Biomass; Cecum; Fermentation; Formates; Fumarates; Glucose; Lactic Acid; Pectins; Polygalacturonase; Polysaccharide-Lyases; Rabbits; Succinic Acid | 2004 |
High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.
Topics: Animals; Body Weight; Butyrates; Chemokine CCL2; Cholesterol; Colon; Diet; Diet, High-Fat; Dietary Fiber; Fatty Acids, Volatile; Inflammation; Liver; Male; Microbiota; Organ Size; Pectins; Rats; Succinic Acid; Time Factors | 2013 |
Chemicals from Agave sisalana biomass: isolation and identification.
Topics: Agave; Biomass; Chemical Precipitation; Chromatography, Gel; Crystallization; Kaempferols; Liquid-Liquid Extraction; Mannitol; Pectins; Plant Extracts; Plant Leaves; Saponins; Succinic Acid | 2015 |
Structural and rheological properties of pectic polysaccharide extracted from Ulmus davidiana esterified by succinic acid.
Topics: Carbohydrate Conformation; Esterification; Pectins; Succinic Acid; Ulmus | 2018 |
A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategies.
Topics: Actinobacillus; Citrus; Fermentation; Fertilizers; Oils, Volatile; Pectins; Succinic Acid | 2020 |