succinic acid has been researched along with n-pentanol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| GENEVOIS, L; LAFON, M | 1 |
| Harms, H; Müller, RH; Rohwerder, T | 1 |
| Camarasa, C; Clement, T; Mouret, JR; Perez, M; Sablayrolles, JM; Sanchez, I | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
4 other study(ies) available for succinic acid and n-pentanol
| Article | Year |
|---|---|
[Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols].
Topics: 1-Propanol; 2-Propanol; Acetates; Acetic Acid; Alcohols; Fermentation; Pentanols; Saccharomyces cerevisiae; Steroids; Sterols; Succinates; Succinic Acid; Yeasts | 1956 |
Degradation of fuel oxygenates and their main intermediates by Aquincola tertiaricarbonis L108.
Topics: Betaproteobacteria; Biomass; Environmental Pollutants; Ethyl Ethers; Fructose; Hydrogen-Ion Concentration; Hydroxybutyrates; Methyl Ethers; Models, Biological; Pentanols; Succinic Acid; Temperature; tert-Butyl Alcohol | 2008 |
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.
Topics: 1-Propanol; Amino Acids; Fermentation; Glycerol; Nitrogen; Pentanols; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Succinic Acid; Valine; Wine | 2013 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |