succinic acid has been researched along with n-pentanoic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K | 1 |
| Fujieda, M; Kojima, T; Miyakozawa, M; Sakata, T; Takahashi, M; Ushida, K | 1 |
| Fournier, D; Halasz, A; Hawari, J; Yezza, A | 1 |
| Fåk Hållenius, F; Nguyen, TD; Nyman, M; Prykhodko, O | 1 |
4 other study(ies) available for succinic acid and n-pentanoic acid
| Article | Year |
|---|---|
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding | 2009 |
Probiotic preparations dose-dependently increase net production rates of organic acids and decrease that of ammonia by pig cecal bacteria in batch culture.
Topics: Acetic Acid; Acid-Base Equilibrium; Ammonia; Animals; Bifidobacterium; Butyric Acid; Cecum; Enterococcus; Fatty Acids, Volatile; Hemiterpenes; Lactic Acid; Lactobacillus; Pentanoic Acids; Probiotics; Propionates; Succinic Acid; Swine | 1999 |
Production of polyhydroxyalkanoates from methanol by a new methylotrophic bacterium Methylobacterium sp. GW2.
Topics: Biopolymers; DNA, Bacterial; DNA, Ribosomal; Ethanol; Fermentation; Genes, rRNA; Hydroxybutyrates; Industrial Waste; Methanol; Methylobacterium; Microscopy, Electron, Transmission; Molecular Sequence Data; Molecular Weight; Pentanoic Acids; Phylogeny; Polyesters; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sequence Homology, Nucleic Acid; Succinic Acid; Water Microbiology | 2006 |
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets.
Topics: Acetic Acid; Animals; Brain; Diet, High-Fat; Gastrointestinal Microbiome; Liver; Male; Models, Animal; Pentanoic Acids; Rats; Rats, Wistar; Succinic Acid | 2019 |