succinic acid has been researched along with inosinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carunchia Whetstine, ME; Courtney, P; Drake, MA; Drake, SL; Fligner, K; Jenkins, J; Pruitt, C | 1 |
1 other study(ies) available for succinic acid and inosinic acid
| Article | Year |
|---|---|
Sources of umami taste in Cheddar and Swiss cheeses.
Topics: Cheese; Food Preferences; Glutamic Acid; Guanosine Monophosphate; Humans; Inosine Monophosphate; Lactic Acid; Propionates; Sensory Thresholds; Sodium Chloride; Sodium Glutamate; Succinic Acid; Taste | 2007 |