succinic acid has been researched along with gallic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Wang, X; Zhang, Q | 1 |
| Li, ML | 1 |
| Chen, JY; Jiang, DQ; Wang, XF; Wei, RF | 1 |
| Diekert, G; Engelmann, T; Greiser, Y; Neumann, A; Orthaus, A; Schmitz, R | 1 |
| Henze, A; Hofmann, T; Kaneko, S; Kumazawa, K; Masuda, H | 1 |
1 review(s) available for succinic acid and gallic acid
| Article | Year |
|---|---|
[Antibacterial and anti-inflammatory constituents of the organic acids of Chinese herbal drugs].
Topics: Anti-Infective Agents; Anti-Inflammatory Agents, Non-Steroidal; Fumarates; Gallic Acid; Humans; Medicine, Chinese Traditional; Medicine, East Asian Traditional; Oleanolic Acid; Plant Extracts; Plants, Medicinal; Succinates; Succinic Acid | 1986 |
4 other study(ies) available for succinic acid and gallic acid
| Article | Year |
|---|---|
[Studies of the chemical constituents of Ardisia pusilla A. DC].
Topics: Drugs, Chinese Herbal; Flavanones; Flavonoids; Galactosides; Gallic Acid; Glucosides; Kaempferols; Quercetin; Succinates; Succinic Acid | 1990 |
[Studies on antitumor constituents of Maytenus confertiflorus J. Y. Luo et X. X. Chen. I. Isolation and characterization of the constituents from the leaves (author's transl)].
Topics: Antineoplastic Agents, Phytogenic; Benzofurans; China; Galactitol; Gallic Acid; Plants, Medicinal; Pyrones; Succinates; Succinic Acid | 1981 |
Phenyl methyl ethers: novel electron donors for respiratory growth of Desulfitobacterium hafniense and Desulfitobacterium sp. strain PCE-S.
Topics: Anisoles; Desulfitobacterium; Electron Transport; Fumarates; Gallic Acid; Hydrocarbons, Chlorinated; Oxidation-Reduction; Oxidoreductases, O-Demethylating; Phenylacetates; Succinic Acid; Vanillic Acid | 2004 |
Molecular and sensory studies on the umami taste of Japanese green tea.
Topics: Chromatography, High Pressure Liquid; Gallic Acid; Glutamates; Humans; Japan; Magnetic Resonance Spectroscopy; Powders; Sodium Glutamate; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Taste; Tea | 2006 |