Compounds > succinic acid

succinic acid and ergosterol

succinic acid has been researched along with ergosterol in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	2 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bi, Y; Chen, Y; Wang, H; Xie, J	1
Liu, CH; Liu, X; Meng, XM; Wang, XJ; Xia, XK; Yuan, WP; Zhang, MS; Zhang, YG	1
Farines, V; Humbert-Goffard, A; Mouret, JR; Ochando, T; Sablayrolles, JM	1

Other Studies

3 other study(ies) available for succinic acid and ergosterol

Article	Year
[Studies on chemical constituents of mycelium of fungus Cephalosporium sp. AL031(I)]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2001, Volume: 24, Issue:8 Topics: Acremonium; Ergosterol; Fatty Acids, Unsaturated; Mycelium; Succinic Acid; Uracil	2001
[Study on the second metabolisms from fungus HS-1 Epicoccum spp. from the sea cucumber in Yellow Sea]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2010, Volume: 33, Issue:10 Topics: Animals; Ergosterol; Fungi; Marine Biology; Molecular Structure; Pheromones; Sea Cucumbers; Succinic Acid	2010
Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts. Food research international (Ottawa, Ont.), 2017, Volume: 98 Topics: Acetic Acid; Ergosterol; Ethanol; Fermentation; Food Handling; Fruit; Fruit and Vegetable Juices; Glycerol; Humans; Kinetics; Lipids; Nitrogen; Oxygen; Phytosterols; Species Specificity; Succinic Acid; Vitis; Wine; Yeast, Dried	2017