succinic acid has been researched along with canthaxanthin in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Nasri Nasrabadi, MR; Razavi, SH | 1 |
1 other study(ies) available for succinic acid and canthaxanthin
Article | Year |
---|---|
Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1.
Topics: Actinomycetales; Bioreactors; Biotechnology; Canthaxanthin; Citric Acid Cycle; Fermentation; Food Coloring Agents; Ketoglutaric Acids; Models, Biological; Oxaloacetic Acid; Succinic Acid | 2010 |