succinic acid and canthaxanthin

succinic acid has been researched along with canthaxanthin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Nasri Nasrabadi, MR; Razavi, SH1

Other Studies

1 other study(ies) available for succinic acid and canthaxanthin

ArticleYear
Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1.
    Journal of bioscience and bioengineering, 2010, Volume: 109, Issue:4

    Topics: Actinomycetales; Bioreactors; Biotechnology; Canthaxanthin; Citric Acid Cycle; Fermentation; Food Coloring Agents; Ketoglutaric Acids; Models, Biological; Oxaloacetic Acid; Succinic Acid

2010