succinic acid has been researched along with amylopectin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Das, D; Jayaram Kumar, K | 1 |
| Agama-Acevedo, E; Alvarez-Ramirez, J; Bello-Perez, LA; Castillo-Rodriguez, VM; Lopez-Silva, M | 1 |
| Escobar-Puentes, AA; García-Gurrola, A; Martínez-Bustos, F; Rincón, S; Zepeda, A | 1 |
3 other study(ies) available for succinic acid and amylopectin
| Article | Year |
|---|---|
Enhancing resilient property of Kaempferia galanga rhizome starch by succinylation.
Topics: Amylopectin; Amylose; Delayed-Action Preparations; Rhizome; Succinic Acid; Zingiberaceae | 2019 |
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content.
Topics: Amylopectin; Amylose; Hydrolysis; Starch; Succinic Acid; Zea mays | 2020 |
Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.
Topics: Amylopectin; Amylose; Anthocyanins; Nanoparticles; Starch; Succinic Acid; Zea mays | 2020 |