Compounds > succinic acid

succinic acid and acetoin

succinic acid has been researched along with acetoin in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (60.00)	29.6817
2010's	2 (40.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Kakizono, T; Marwoto, B; Nakashimada, Y; Nishio, N	1
Font de Valdez, G; Taranto, MP; Torino, MI	1
Camarasa, C; Dequin, S; Faucet, V	1
Córdova-López, JA; Díaz-Montaño, DM; Hernández-Cortés, G; Herrera-López, EJ; Morán-Marroquín, GA; Valle-Rodríguez, JO	1
Endo, A; Hamaguchi, Y; Kanesaki, Y; Maeno, S; Nakagawa, J; Sasaki, F; Tomita, S; Torres, GA	1

Other Studies

5 other study(ies) available for succinic acid and acetoin

Article	Year
Metabolic analysis of acetate accumulation during xylose consumption by Paenibacillus polymyxa. Applied microbiology and biotechnology, 2004, Volume: 64, Issue:1 Topics: Acetate Kinase; Acetates; Acetoin; Aldehyde-Lyases; Bacillus; Biomass; Butylene Glycols; Carbon Dioxide; Culture Media; Ethanol; Fermentation; Formates; Glucose; Glycolysis; Gram-Positive Endospore-Forming Bacteria; Hydrogen; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Pentose Phosphate Pathway; Succinic Acid; Xylose	2004
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807. Applied microbiology and biotechnology, 2005, Volume: 69, Issue:1 Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid	2005
Role in anaerobiosis of the isoenzymes for Saccharomyces cerevisiae fumarate reductase encoded by OSM1 and FRDS1. Yeast (Chichester, England), 2007, Volume: 24, Issue:5 Topics: Acetoin; Anaerobiosis; Blotting, Northern; Flavin-Adenine Dinucleotide; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Fungal; Isoenzymes; Mutation; Oxidation-Reduction; RNA, Fungal; Saccharomyces cerevisiae; Succinate Dehydrogenase; Succinic Acid; Vitamin K 3	2007
Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:9 Topics: Acetoin; Agave; Air; Alcoholic Beverages; Beverages; Carbohydrate Metabolism; Carbohydrates; Diacetyl; Ethanol; Fermentation; Food Handling; Hydrogen-Ion Concentration; Kinetics; Plant Components, Aerial; Saccharomyces cerevisiae; Succinic Acid	2010
In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation. International journal of food sciences and nutrition, 2018, Volume: 69, Issue:7 Topics: Acetoin; Fermentation; Fermented Foods; Food Microbiology; Food Safety; Lactobacillus; Metabolome; Probiotics; Soy Milk; Succinic Acid	2018