styrene has been researched along with trazodone hydrochloride in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 2 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Methner, FJ; Schwarz, KJ; Stübner, R | 1 |
| Granvogl, M; Langos, D | 1 |
| Granvogl, M; Hofmann, T; Kalb, V; Seewald, T | 2 |
4 other study(ies) available for styrene and trazodone hydrochloride
| Article | Year |
|---|---|
Formation of styrene dependent on fermentation management during wheat beer production.
Topics: Beer; Cinnamates; Fermentation; Industrial Microbiology; Saccharomyces cerevisiae; Styrene; Triticum | 2012 |
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing.
Topics: Beer; Cinnamates; Fermentation; Food Handling; Guaiacol; Hot Temperature; Humans; Hydroxybenzoates; Odorants; Phenols; Saccharomyces cerevisiae; Smell; Styrene; Taste; Triticum; Vinyl Compounds | 2016 |
Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing.
Topics: Beer; Esters; Fermentation; Food Handling; Hordeum; Hydroxybenzoates; Seeds; Styrene; Triticum | 2020 |
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer.
Topics: Beer; Edible Grain; Hordeum; Styrene; Triticum | 2020 |