strychnine and picric-acid

strychnine has been researched along with picric-acid* in 1 studies

Other Studies

1 other study(ies) available for strychnine and picric-acid

Article	Year
The adaptation of the frog tongue to various taste solutions: the effect on gustatory neural responses to bitter stimuli. Comparative biochemistry and physiology. A, Comparative physiology, 1982, Volume: 73, Issue:3 1. After the frog tongue was adapted for 10 sec to various salts and sugars, the initial phasic component of gustatory neural responses to almost all of quinine hydrochloride (Q-HCl), quinine sulfate (Q-H2SO4). Brucine, caffeine and picric acid was suppressed. 2. Following 10 sec adaptation to acetic acid, the phasic responses to Q-HCl and Q-H2SO4 were unchanged, those to brucine and caffeine were enhanced, and that to picric acid was depressed slightly. 3. The response to any one of Q-HCl, Q-H2SO4. brucine and caffeine was suppressed after adaptation to the other three, while those to picric acid and nicotine were unchanged or enhanced after adaptation to another bitter solution. Topics: Adaptation, Physiological; Animals; Caffeine; Carbohydrates; Picrates; Quinine; Rana catesbeiana; Salts; Strychnine; Taste; Taste Buds	1982

Article

Year

The adaptation of the frog tongue to various taste solutions: the effect on gustatory neural responses to bitter stimuli.

Comparative biochemistry and physiology. A, Comparative physiology, 1982, Volume: 73, Issue:3

1. After the frog tongue was adapted for 10 sec to various salts and sugars, the initial phasic component of gustatory neural responses to almost all of quinine hydrochloride (Q-HCl), quinine sulfate (Q-H2SO4). Brucine, caffeine and picric acid was suppressed. 2. Following 10 sec adaptation to acetic acid, the phasic responses to Q-HCl and Q-H2SO4 were unchanged, those to brucine and caffeine were enhanced, and that to picric acid was depressed slightly. 3. The response to any one of Q-HCl, Q-H2SO4. brucine and caffeine was suppressed after adaptation to the other three, while those to picric acid and nicotine were unchanged or enhanced after adaptation to another bitter solution.

Topics: Adaptation, Physiological; Animals; Caffeine; Carbohydrates; Picrates; Quinine; Rana catesbeiana; Salts; Strychnine; Taste; Taste Buds

1982