stearoyl-2-lactylic acid has been researched along with stearates in 24 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (4.17) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (12.50) | 29.6817 |
| 2010's | 19 (79.17) | 24.3611 |
| 2020's | 1 (4.17) | 2.80 |
| Authors | Studies |
|---|---|
| Gangolli, SD; Phillips, JC; Topp, C | 1 |
| Chronakis, IS; Fredholm, A; Oste, R; Triantafyllou, AO | 1 |
| Antipova, AS; Belyakova, LE; Il'in, MM; Polikarpov, YN; Semenova, MG | 1 |
| Andersen, KE; Jensen, CD | 1 |
| Hentz, K; Jonker, D; Junker, K; Lamb, J; Schmitt, D; Tran, N | 1 |
| Bilgiçli, N; Demir, MK; Ertaş, N; Herken, EN | 1 |
| Cazemier, A; Else, AJ; Fabri, T; Lensing, M; van der Klis, JD | 1 |
| Alasino, MC; De La Torre, MA; Osella, CA; Sanchez, HD | 1 |
| Akiyama, H; Kubota, H; Mikawa, T; Ozeki, Y; Sato, K | 1 |
| Kurukji, D; Norton, IT; Pichot, R; Spyropoulos, F | 1 |
| Cucu, T; De Meulenaer, B; Shrestha, K | 1 |
| Binks, BP; Campbell, S; Mashinchi, S; Piatko, MP | 1 |
| Marangoni, AG; Wang, FC | 1 |
| Kaur, J; Kaur, K; Kumar, R; Mehta, SK | 1 |
| Jensen, DA; Rogers, MA; Schaffner, DW | 1 |
| Jung, KJ; Kim, IH; Lee, JS; Upadhaya, SD | 1 |
| Bai, YS; Meng, XY; Shan, AS; Shi, BM; Wang, CQ; Zhao, X | 1 |
| Bel, S; Bellemans, M; De Ridder, K; Fierens, T; Jacobs, G; Struyf, T; Vinkx, C; Voorspoels, S | 1 |
| Atgié, C; Bourgeois, C; Nassra, M; Sauvant, P; Subirade, M | 1 |
| Garnier, C; Ortiz-Tafoya, MC; Rolland-Sabaté, A; Tecante, A; Valadez-García, J | 1 |
| Kim, IH; Serpunja, S | 1 |
| Guo, Y; Liu, Y; Meng, Z; Wang, Y | 1 |
| Bai, G; Fu, H; Gao, F; He, W; Qiu, S; Shi, B; Yang, Z | 1 |
| Jin, Q; Li, S; Li, X; Wang, X; Wu, G; Zhang, H | 1 |
1 review(s) available for stearoyl-2-lactylic acid and stearates
| Article | Year |
|---|---|
Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives.
Topics: Blood Glucose; Cooking; Dietary Fats; Emulsifying Agents; Esters; Fatty Acids; Food Technology; Gels; Glycerol; Humans; Insulin; Monoglycerides; Phase Transition; Polymers; Stearates; Water; Young Adult | 2016 |
23 other study(ies) available for stearoyl-2-lactylic acid and stearates
| Article | Year |
|---|---|
Studies on the metabolism of calcium stearoyl-2-lactylate in the rat, mouse, guinea-pig and man.
Topics: Animals; Cosmetics; Emulsions; Food Additives; Guinea Pigs; Humans; Hydrolysis; In Vitro Techniques; Intestinal Mucosa; Lactates; Liver; Male; Mice; Rats; Species Specificity; Stearates; Stearic Acids; Tissue Distribution | 1981 |
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity.
Topics: Avena; Bile Acids and Salts; Calorimetry; Chromatography, High Pressure Liquid; Hordeum; Hydrolysis; Macromolecular Substances; Molecular Structure; Plant Proteins; Spectrophotometry, Ultraviolet; Stearates; Surface-Active Agents; Viscosity; Water | 2004 |
Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH.
Topics: Acids; Calorimetry; Glycerol; Hot Temperature; Hydrogen-Ion Concentration; Legumins; Molecular Weight; Monoglycerides; Particle Size; Plant Proteins; Protein Denaturation; Stearates; Surface Properties; Surface Tension; Surface-Active Agents; Temperature; Thermodynamics; Vicia faba; Viscosity | 2004 |
Allergic contact dermatitis from sodium stearoyl lactylate, an emulsifier commonly used in food products.
Topics: Cosmetics; Dermatitis, Allergic Contact; Diagnosis, Differential; Emulsifying Agents; Female; Humans; Middle Aged; Patch Tests; Stearates | 2005 |
A one-year oral toxicity study of sodium stearoyl lactylate (SSL) in rats.
Topics: Animals; Body Weight; Carcinogenicity Tests; Dose-Response Relationship, Drug; Drinking; Eating; Emulsions; Endometrial Stromal Tumors; Female; Leukocyte Count; Male; Neoplasms; No-Observed-Adverse-Effect Level; Rats; Rats, Inbred F344; Sex Characteristics; Stearates; Survival; Urinalysis | 2010 |
Effects of gluten and emulsifier on some properties of erişte prepared with legume flours.
Topics: Color; Cooking; Dietary Proteins; Emulsifying Agents; Fabaceae; Flour; Food Technology; Glutens; Humans; Lens Plant; Odorants; Stearates; Taste; Triticum; Turkey | 2011 |
Efficacy of a lactylate on production performance and intestinal health of broilers during a subclinical Clostridium perfringens infection.
Topics: Animal Feed; Animals; Chickens; Clostridium Infections; Dietary Supplements; Digestion; Dose-Response Relationship, Drug; Glycine max; Incidence; Intestines; Poultry Diseases; Stearates; Triticum | 2010 |
Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour.
Topics: Azo Compounds; Bread; Flour; Food Handling; Pisum sativum; Seeds; Sodium; Stearates; Triticum | 2011 |
[LC-MS analysis of commercial sodium stearoyl lactylate components].
Topics: Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Food Additives; Mass Spectrometry; Sodium; Stearates | 2012 |
Interfacial behaviour of sodium stearoyllactylate (SSL) as an oil-in-water pickering emulsion stabiliser.
Topics: Calorimetry, Differential Scanning; Emulsions; Plant Oils; Stearates; Sunflower Oil; Thermodynamics; Water | 2013 |
Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods.
Topics: alpha-Amylases; Analytic Sample Preparation Methods; Aspergillus oryzae; Bread; Emulsifying Agents; European Union; Fatty Acids; Flame Ionization; Food Additives; Food Inspection; Fungal Proteins; Guidelines as Topic; Lactates; Limit of Detection; Molecular Structure; Palmitates; Reproducibility of Results; Stearates | 2014 |
Dispersion behavior and aqueous foams in mixtures of a vesicle-forming surfactant and edible nanoparticles.
Topics: Air; Calcium Carbonate; Chemical Precipitation; Food; Nanoparticles; Stearates; Surface-Active Agents; Water | 2015 |
Formulation and physiochemical study of α-tocopherol based oil in water nanoemulsion stabilized with non toxic, biodegradable surfactant: Sodium stearoyl lactate.
Topics: alpha-Tocopherol; Biphenyl Compounds; Cell Survival; Chemical Phenomena; Curcumin; Drug Carriers; Drug Liberation; Emulsions; Hep G2 Cells; Humans; Hydrogen-Ion Concentration; Isothiocyanates; Nanostructures; Oils; Osmolar Concentration; Particle Size; Picrates; Polysorbates; Sonication; Stearates; Surface-Active Agents; Water | 2017 |
Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash.
Topics: Animals; Colony Count, Microbial; Disinfection; Escherichia coli; Hand; Hand Disinfection; Hexoses; Humans; Poloxamer; Skin; Soaps; Sodium Dodecyl Sulfate; Stearates; Surface-Active Agents; Sus scrofa; Swine; Water | 2017 |
Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers.
Topics: Animal Feed; Animals; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Emulsifying Agents; Lipids; Male; Meat; Polysorbates; Random Allocation; Stearates | 2018 |
Effects of feeding sodium stearoyl-2-lactylate diets to lactating sows on performance, digestibility of nutrients, composition, and fat globule size in milk.
Topics: Animal Feed; Animals; Diet; Dietary Fats; Dietary Supplements; Digestion; Energy Intake; Estrus; Female; Glycolipids; Glycoproteins; Lactation; Lipid Droplets; Milk; Soybean Oil; Stearates; Swine; Weaning | 2017 |
Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Belgium; Child; Child, Preschool; Dietary Exposure; Food Contamination; Humans; Middle Aged; Stearates; Young Adult | 2018 |
Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats.
Topics: Animals; Area Under Curve; Caseins; Dietary Fats, Unsaturated; Dietary Proteins; Digestion; Emulsifying Agents; Emulsions; Food Additives; Half-Life; Hypertriglyceridemia; Intestinal Absorption; Lactoglobulins; Male; Oleic Acid; Particle Size; Polysorbates; Postprandial Period; Rats, Wistar; Stearates; Sunflower Oil; Triglycerides | 2018 |
Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions.
Topics: Carrageenan; Gels; Molecular Conformation; Rheology; Solutions; Stearates; Surface-Active Agents; Temperature | 2018 |
The effect of sodium stearoyl-2-lactylate (80%) and tween 20 (20%) supplementation in low-energy density diets on growth performance, nutrient digestibility, meat quality, relative organ weight, serum lipid profiles, and excreta microbiota in broilers.
Topics: Animal Feed; Animals; Chickens; Diet; Emulsifying Agents; Feces; Male; Meat; Microbiota; Organ Size; Polysorbates; Stearates | 2019 |
Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application.
Topics: Bread; Calorimetry, Differential Scanning; Crystallization; Organic Chemicals; Rheology; Spectroscopy, Fourier Transform Infrared; Stearates; Sunflower Oil; X-Ray Diffraction | 2019 |
Effects of different emulsifiers on growth performance, nutrient digestibility, and digestive enzyme activity in weanling pigs1.
Topics: Animal Feed; Animals; Bile Acids and Salts; Diet; Dietary Supplements; Digestion; Emulsifying Agents; Fatty Acids; Female; Male; Nutrients; Random Allocation; Stearates; Swine; Weaning | 2019 |
Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.
Topics: Calorimetry, Differential Scanning; Candy; Cooking; Hardness; Hypromellose Derivatives; Monoglycerides; Organic Chemicals; Rheology; Stearates; Waxes | 2021 |