stearoyl-2-lactylic acid has been researched along with glycerol in 2 studies
*Glycerol: A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent. [MeSH]
*Glycerol: A trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, or sweetening agent. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Antipova, AS; Belyakova, LE; Il'in, MM; Polikarpov, YN; Semenova, MG | 1 |
| Marangoni, AG; Wang, FC | 1 |
1 review(s) available for stearoyl-2-lactylic acid and glycerol
| Article | Year |
|---|---|
Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives.
Topics: Blood Glucose; Cooking; Dietary Fats; Emulsifying Agents; Esters; Fatty Acids; Food Technology; Gels; Glycerol; Humans; Insulin; Monoglycerides; Phase Transition; Polymers; Stearates; Water; Young Adult | 2016 |
1 other study(ies) available for stearoyl-2-lactylic acid and glycerol
| Article | Year |
|---|---|
Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH.
Topics: Acids; Calorimetry; Glycerol; Hot Temperature; Hydrogen-Ion Concentration; Legumins; Molecular Weight; Monoglycerides; Particle Size; Plant Proteins; Protein Denaturation; Stearates; Surface Properties; Surface Tension; Surface-Active Agents; Temperature; Thermodynamics; Vicia faba; Viscosity | 2004 |