Compounds > stearoyl-2-lactylic acid
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stearoyl-2-lactylic acid and azodicarbonamide

stearoyl-2-lactylic acid has been researched along with azodicarbonamide in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alasino, MC; De La Torre, MA; Osella, CA; Sanchez, HD1

Other Studies

1 other study(ies) available for stearoyl-2-lactylic acid and azodicarbonamide

ArticleYear
Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour.
    International journal of food sciences and nutrition, 2011, Volume: 62, Issue:4

    Topics: Azo Compounds; Bread; Flour; Food Handling; Pisum sativum; Seeds; Sodium; Stearates; Triticum

2011