stearic acid has been researched along with sodium benzoate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Del Río, MA; Palou, L; Pérez-Gago, MB; Valencia-Chamorro, SA | 1 |
| Cisneros-Zevallos, L; López, C; Quintero, M; Velásquez, S; Zapata, J | 1 |
2 other study(ies) available for stearic acid and sodium benzoate
| Article | Year |
|---|---|
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Topics: Adult; Antifungal Agents; Chemical Phenomena; Citrus; Female; Food Handling; Food Preservatives; Fruit; Glycerol; Humans; Hypromellose Derivatives; Male; Methylcellulose; Middle Aged; Penicillium; Propionates; Quality Control; Sensation; Sodium Benzoate; Sorbic Acid; Stearic Acids; Surface Properties; Temperature | 2010 |
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective.
Topics: Coffee; Flavoring Agents; Fructose; Least-Squares Analysis; Odorants; Sodium Benzoate; Sorbic Acid; Stearic Acids; Taste; Temperature | 2021 |