stearic acid has been researched along with iridoids in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alfei, B; Boarelli, MC; Caprioli, G; Conti, P; Fedeli, D; Fiorini, D; Gabbianelli, R; Pacetti, D; Ricciutelli, M; Sagratini, G | 1 |
1 other study(ies) available for stearic acid and iridoids
| Article | Year |
|---|---|
Chemical and sensory differences between high price and low price extra virgin olive oils.
Topics: Aldehydes; alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Coumaric Acids; Fatty Acids; Food Quality; Humans; Iridoids; Italy; Olea; Olive Oil; Phenols; Picrates; Polyphenols; Stearic Acids; Tocopherols | 2018 |