stearic acid has been researched along with cis-vaccenic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cárdenas, L; Domínguez, J; Haverkamp, J; López-Lara, IM; Lugtenberg, BJ; Quinto, C; Rademaker, GJ; Spaink, HP; Thomas-Oates, JE | 1 |
| IKAWA, M | 1 |
| HOLLOWAY, PW; WAKIL, SJ | 1 |
| Harbison, AL; Kerth, CR; Miller, RK; Smith, SB | 1 |
| Beisson, F; Cuiné, S; Guédeney, G; Jetter, R; Légeret, B; Li-Beisson, Y; Mirabella, B; Morales, P; Peltier, G; Sorigué, D | 1 |
5 other study(ies) available for stearic acid and cis-vaccenic acid
| Article | Year |
|---|---|
Isolation, chemical structures and biological activity of the lipo-chitin oligosaccharide nodulation signals from Rhizobium etli.
Topics: Acetylglucosamine; Acylation; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Fabaceae; Genes, Bacterial; Lipopolysaccharides; Molecular Sequence Data; Oleic Acids; Plants, Medicinal; Rhizobium; Signal Transduction; Spectrometry, Mass, Fast Atom Bombardment; Stearic Acids; Symbiosis | 1995 |
OCCURRENCE AND IDENTIFICATION OF CIS-VACCENIC ACID IN LEUCONOSTOC MESENTEROIDES.
Topics: Chromatography; Fatty Acids; Lactones; Leuconostoc; Levulinic Acids; Oleic Acids; Palmitic Acid; Research; Stearic Acids | 1964 |
SYNTHESIS OF FATTY ACIDS IN ANIMAL TISSUES. II. THE OCCURRENCE AND BIOSYNTHESIS OF CIS-VACCENIC ACID.
Topics: Adenosine Triphosphate; Animals; Chromatography; Fatty Acids; Liver; Mitochondria; NAD; NADP; Oleic Acid; Oleic Acids; Oxidation-Reduction; Palmitic Acid; Rats; Research; Stearic Acids | 1964 |
Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations.
Topics: Animals; Body Fat Distribution; Cattle; Color; Consumer Behavior; Fatty Acids; Fatty Acids, Monounsaturated; Food Storage; Humans; Lipid Peroxidation; Odorants; Oleic Acids; Red Meat; Stearic Acids; Subcutaneous Fat; Taste; Thiobarbituric Acid Reactive Substances; Volatile Organic Compounds | 2015 |
Microalgae Synthesize Hydrocarbons from Long-Chain Fatty Acids via a Light-Dependent Pathway.
Topics: Alkanes; Alkenes; Biofuels; Biomass; Biosynthetic Pathways; Chlamydomonas reinhardtii; Chlorella; Chloroplasts; Diatoms; Fatty Acids; Hydrocarbons; Light; Microalgae; Oleic Acids; Stearic Acids | 2016 |