spermine and dimethylamine

spermine has been researched along with dimethylamine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Diodati, JG; Keefer, LK; Quyyumi, AA	1
Ancín, C; Torrea, D	1

Other Studies

2 other study(ies) available for spermine and dimethylamine

Article	Year
Complexes of nitric oxide with nucleophiles as agents for the controlled biological release of nitric oxide: hemodynamic effect in the rabbit. Journal of cardiovascular pharmacology, 1993, Volume: 22, Issue:2 Topics: Animals; Blood Pressure; Cardiac Output; Delayed-Action Preparations; Dimethylamines; Female; Half-Life; Heart Rate; Hemodynamics; Male; Nitric Oxide; Nitroprusside; Rabbits; Spermine; Structure-Activity Relationship; Thermodilution; Vascular Resistance	1993
Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations. Journal of agricultural and food chemistry, 2002, Aug-14, Volume: 50, Issue:17 Topics: Biogenic Amines; Dimethylamines; Ethylamines; Fermentation; Hydrogen-Ion Concentration; Phenethylamines; Putrescine; Pyrrolidines; Saccharomyces cerevisiae; Spermidine; Spermine; Volatilization; Wine	2002

Article

Year

Complexes of nitric oxide with nucleophiles as agents for the controlled biological release of nitric oxide: hemodynamic effect in the rabbit.

Journal of cardiovascular pharmacology, 1993, Volume: 22, Issue:2

Topics: Animals; Blood Pressure; Cardiac Output; Delayed-Action Preparations; Dimethylamines; Female; Half-Life; Heart Rate; Hemodynamics; Male; Nitric Oxide; Nitroprusside; Rabbits; Spermine; Structure-Activity Relationship; Thermodilution; Vascular Resistance

1993

Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations.

Journal of agricultural and food chemistry, 2002, Aug-14, Volume: 50, Issue:17

Topics: Biogenic Amines; Dimethylamines; Ethylamines; Fermentation; Hydrogen-Ion Concentration; Phenethylamines; Putrescine; Pyrrolidines; Saccharomyces cerevisiae; Spermidine; Spermine; Volatilization; Wine

2002