Compounds > soyasaponin bb
Page last updated: 2024-09-03

soyasaponin bb and soyasaponin iii

soyasaponin bb has been researched along with soyasaponin iii in 6 studies

Compound Research Comparison

Studies
(soyasaponin bb)		Trials
(soyasaponin bb)		Recent Studies (post-2010)
(soyasaponin bb)		Studies
(soyasaponin iii)		Trials
(soyasaponin iii)		Recent Studies (post-2010) (soyasaponin iii)
65128902

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's2 (33.33)29.6817
2010's3 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Addy, ME; Burka, JF; Feigenbaum, P; Garcia, ML; Giangiacomo, KM; Harris, GH; Kaczorowski, GJ; McManus, OB; Reuben, JP1
Gurfinkel, DM; Rao, AV; Reynolds, WF1
Popovich, DG; Teng, SP; Zhang, W1
Popovich, DG; Zhang, W1
Kano, Y; Lu, J; Sun, JH; Tan, Y; Yuan, D1
Sallam, SM; Shawky, E1

Other Studies

6 other study(ies) available for soyasaponin bb and soyasaponin iii

ArticleYear
An activator of calcium-dependent potassium channels isolated from a medicinal herb.
    Biochemistry, 1993, Jun-22, Volume: 32, Issue:24

    Topics: Animals; Calcium; Cattle; Charybdotoxin; In Vitro Techniques; Ion Channel Gating; Magnetic Resonance Spectroscopy; Mass Spectrometry; Muscle, Smooth; Oleanolic Acid; Plant Extracts; Plants, Medicinal; Potassium Channels; Saponins; Scorpion Venoms; Structure-Activity Relationship; Triterpenes

1993
The isolation of soyasaponins by fractional precipitation, solid phase extraction, and low pressure liquid chromatography.
    International journal of food sciences and nutrition, 2005, Volume: 56, Issue:7

    Topics: Chromatography, Liquid; Fractional Precipitation; Glycine max; Oleanolic Acid; Saponins

2005
Generation of group B soyasaponins I and III by hydrolysis.
    Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

    Topics: Chromatography, High Pressure Liquid; Glycine max; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Mass Spectrometry; Methanol; Oleanolic Acid; Saponins; Soy Foods; Spectrometry, Mass, Electrospray Ionization

2009
Group B oleanane triterpenoid extract containing soyasaponins I and III from soy flour induces apoptosis in Hep-G2 cells.
    Journal of agricultural and food chemistry, 2010, May-12, Volume: 58, Issue:9

    Topics: Cell Line, Tumor; Chromatography, High Pressure Liquid; Flour; Flow Cytometry; Glycine max; Humans; In Situ Nick-End Labeling; Oleanolic Acid; Plant Extracts; Saponins; Triterpenes

2010
New triterpenoid saponins from the flowers of Pueraria thomsonii.
    Journal of Asian natural products research, 2013, Volume: 15, Issue:10

    Topics: Drugs, Chinese Herbal; Flowers; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Oleanolic Acid; Pueraria; Saponins

2013
Simultaneous Determination of Soyasaponins and Isoflavones in Soy (Glycine max L.) Products by HPTLC-densitometry-Multiple Detection.
    Journal of chromatographic science, 2017, Nov-01, Volume: 55, Issue:10

    Topics: Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Densitometry; Glycine max; Isoflavones; Limit of Detection; Linear Models; Oleanolic Acid; Reproducibility of Results; Saponins

2017