soyasapogenol a has been researched along with tocopherols in 2 studies
| Studies (soyasapogenol a) | Trials (soyasapogenol a) | Recent Studies (post-2010) (soyasapogenol a) | Studies (tocopherols) | Trials (tocopherols) | Recent Studies (post-2010) (tocopherols) |
|---|---|---|---|---|---|
| 22 | 0 | 11 | 3,354 | 181 | 1,301 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chung, IM; Kim, EH; Kim, HS; Kim, SL; Ro, HM | 1 |
| Chung, IM; Kim, SH; Yu, BR | 1 |
2 other study(ies) available for soyasapogenol a and tocopherols
| Article | Year |
|---|---|
Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
Topics: Antioxidants; China; Glycine max; Isoflavones; Oleanolic Acid; Phenols; Republic of Korea; Saponins; Seeds; Tocopherols; United States | 2012 |
Changes in the contents and profiles of selected phenolics, soyasapogenols, tocopherols, and amino acids during soybean-rice mixture cooking: Electric rice cooker vs electric pressure rice cooker.
Topics: Amino Acids; Cooking; Glycine max; Isoflavones; Oleanolic Acid; Oryza; Phenols; Tocopherols | 2015 |