sorgoleone and resorcinol

NMR analyses of the labeling pattern obtained using various 13C-labeled precursors indicated that both the lipid tail and the quinone head of sorgoleone, the main allelopathic component of the oily root exudate of Sorghum bicolor, were derived from acetate units, but that the two moieties were synthesized in different subcellular compartments. The 16:3 fatty acid precursor of the tail is synthesized by the combined action of fatty-acid synthase and desaturases most likely in the plastids. It is then exported out of the plastids and converted to 5-pentadecatriene resorcinol by a polyketide synthase. This resorcinol intermediate was identified in root hair extracts. The lipid resorcinol intermediate is then methylated by a S-adenosylmethionine-dependent O-methyltransferase and subsequently dihydroxylated by a P450 monooxygenase to yield the reduced form of sorgoleone.

Topics: Benzoquinones; Carbon Isotopes; Cytochrome P-450 Enzyme System; Edible Grain; Fatty Acid Desaturases; Fatty Acid Synthases; Lipid Metabolism; Lipids; Magnetic Resonance Spectroscopy; Methylation; Molecular Structure; Plant Extracts; Plant Roots; Protein O-Methyltransferase; Quinones; Resorcinols