sorbose has been researched along with phenyl acetate in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 5 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kitahata, S; Okada, S | 1 |
Chen, TC; Day, EJ | 1 |
Knotková, A; Kotyk, A | 1 |
Doner, LW; Whistler, RL | 1 |
Jung, C; Rothstein, A | 1 |
5 other study(ies) available for sorbose and phenyl acetate
Article | Year |
---|---|
Studies on cyclodextrin glycosyltransferase. IV. Enzymatic synthesis of 3-O-alpha-D-glucopyranosyl-L-sorbose and 4-O-alpha-D-glucopyranosyl-D-xylose using cyclodextrin glycosyltransferase.
Topics: Acetates; Bacillus; Galactose; Glucose; Glucosyltransferases; Lead; Oligosaccharides; Sorbose; Structure-Activity Relationship; Xylose | 1976 |
Gentian violet as a possible fungal inhibitor in poultry feed: plate assays on its antifungal activity.
Topics: Acetates; Animal Feed; Animals; Antifungal Agents; Aspergillus flavus; Aspergillus fumigatus; Benzoates; Boric Acids; Calcium; Candida albicans; Copper; Edetic Acid; Gentian Violet; Microbial Sensitivity Tests; Mitosporic Fungi; Penicillium; Phenyl Ethers; Poultry; Propionates; Sorbose; Sulfates | 1974 |
Role of sugars in phosphate transport in baker's yeast.
Topics: Acetates; Arabinose; Biological Transport, Active; Carbohydrate Metabolism; Carbon Isotopes; Cell Membrane; Culture Media; Ethanol; Glucose; Hydrogen-Ion Concentration; Lactates; Lactose; Maltose; Oxygen Consumption; Phosphates; Phosphorus Isotopes; Protoplasts; Ribose; Saccharomyces cerevisiae; Sorbose; Xylose | 1972 |
Photocyclization of keto-D-fructose pentaacetate and keto-L-sorbose pentaacetate.
Topics: Acetates; Cyclization; Fructose; Ketones; Photochemistry; Radiation Effects; Solvents; Sorbose; Ultraviolet Rays | 1973 |
Arsenate uptake and release in relation to the inhibition of transport and glycolysis in yeast.
Topics: Acetates; Arsenicals; Biological Transport, Active; Carbon Dioxide; Ethanol; Fructose; Glucose; Glycolysis; In Vitro Techniques; Kinetics; Lactates; Mannose; Phosphates; Saccharomyces; Sorbose | 1965 |