sorbitol has been researched along with stevioside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cho, YH; Cho, YJ; Choi, SH; Chung, MS; Kim, CJ; Suh, HJ; Yoo, W | 1 |
| Chen, YC; Chen, YH; Chien, YH; Hsu, SY; Huang, SW; Lin, CY; Wu, HT | 1 |
2 other study(ies) available for sorbitol and stevioside
| Article | Year |
|---|---|
Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
Topics: Adolescent; Adult; Aged; Aspartame; Child; Child, Preschool; Chromatography, High Pressure Liquid; Diet; Diterpenes, Kaurane; Food Analysis; Glucosides; Humans; Infant; Korea; Middle Aged; Nutrition Surveys; Saccharin; Sorbitol; Sweetening Agents | 2005 |
Effects of Nonnutritive Sweeteners on Body Composition Changes during Pubertal Growth.
Topics: Adiposity; Adult; Aspartame; Child; Female; Glycyrrhizic Acid; Humans; Male; Non-Nutritive Sweeteners; Pediatric Obesity; Sorbitol; Sweetening Agents | 2023 |