sorbitol and quinic acid

sorbitol has been researched along with quinic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Adachi, O; Matsushita, K; Moonmangmee, D; Shinagawa, E; Toyama, H; Yamada, M	1
Azizi, M; Bannayan, M; Davarynejad, G; Génard, M; Rahmati, M; Vercambre, G	1

Reviews

1 review(s) available for sorbitol and quinic acid

Article	Year
New developments in oxidative fermentation. Applied microbiology and biotechnology, 2003, Volume: 60, Issue:6 Topics: Acetic Acid; Acetobacter; Acinetobacter; Bacterial Proteins; Fermentation; Flavin-Adenine Dinucleotide; Flavoproteins; Fructose; Gluconates; Gluconobacter; Hot Temperature; Industrial Microbiology; Ketones; L-Iditol 2-Dehydrogenase; Oxidation-Reduction; PQQ Cofactor; Quinic Acid; Quinolones; Quinones; Shikimic Acid; Sorbitol; Tetroses	2003

Article

Year

New developments in oxidative fermentation.

Applied microbiology and biotechnology, 2003, Volume: 60, Issue:6

Topics: Acetic Acid; Acetobacter; Acinetobacter; Bacterial Proteins; Fermentation; Flavin-Adenine Dinucleotide; Flavoproteins; Fructose; Gluconates; Gluconobacter; Hot Temperature; Industrial Microbiology; Ketones; L-Iditol 2-Dehydrogenase; Oxidation-Reduction; PQQ Cofactor; Quinic Acid; Quinolones; Quinones; Shikimic Acid; Sorbitol; Tetroses

2003

Other Studies

1 other study(ies) available for sorbitol and quinic acid

Article	Year
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. Journal of the science of food and agriculture, 2015, Mar-30, Volume: 95, Issue:5 Topics: Agricultural Irrigation; Algorithms; Chemical Phenomena; Citric Acid; Crops, Agricultural; Dietary Carbohydrates; Droughts; Food Quality; Fruit; Hexoses; Iran; Malates; Mechanical Phenomena; Polyphenols; Prunus persica; Quinic Acid; Seasons; Sorbitol; Stress, Physiological; Surface Properties	2015

Article

Year

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.

Journal of the science of food and agriculture, 2015, Mar-30, Volume: 95, Issue:5

Topics: Agricultural Irrigation; Algorithms; Chemical Phenomena; Citric Acid; Crops, Agricultural; Dietary Carbohydrates; Droughts; Food Quality; Fruit; Hexoses; Iran; Malates; Mechanical Phenomena; Polyphenols; Prunus persica; Quinic Acid; Seasons; Sorbitol; Stress, Physiological; Surface Properties

2015