sorbitol has been researched along with quinic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Adachi, O; Matsushita, K; Moonmangmee, D; Shinagawa, E; Toyama, H; Yamada, M | 1 |
Azizi, M; Bannayan, M; Davarynejad, G; GĂ©nard, M; Rahmati, M; Vercambre, G | 1 |
1 review(s) available for sorbitol and quinic acid
Article | Year |
---|---|
New developments in oxidative fermentation.
Topics: Acetic Acid; Acetobacter; Acinetobacter; Bacterial Proteins; Fermentation; Flavin-Adenine Dinucleotide; Flavoproteins; Fructose; Gluconates; Gluconobacter; Hot Temperature; Industrial Microbiology; Ketones; L-Iditol 2-Dehydrogenase; Oxidation-Reduction; PQQ Cofactor; Quinic Acid; Quinolones; Quinones; Shikimic Acid; Sorbitol; Tetroses | 2003 |
1 other study(ies) available for sorbitol and quinic acid
Article | Year |
---|---|
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
Topics: Agricultural Irrigation; Algorithms; Chemical Phenomena; Citric Acid; Crops, Agricultural; Dietary Carbohydrates; Droughts; Food Quality; Fruit; Hexoses; Iran; Malates; Mechanical Phenomena; Polyphenols; Prunus persica; Quinic Acid; Seasons; Sorbitol; Stress, Physiological; Surface Properties | 2015 |