sorbitol has been researched along with ovalbumin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| MacKenzie, AP; Rapatz, GL | 1 |
| Lan, H; Wang, X; Wen, L; Yin, Z; Zheng, X | 1 |
| Minim, LA; Minim, VPR; Simiqueli, AA; Vidigal, MCTR | 1 |
3 other study(ies) available for sorbitol and ovalbumin
| Article | Year |
|---|---|
Transition from polyhedral to spheroidal ice crystals and vice versa, in partly frozen aqueous systems.
Topics: Crystallization; Dimethyl Sulfoxide; Freezing; Glucose; Glycerol; Ice; Molecular Weight; Ovalbumin; Povidone; Solutions; Sorbitol; Sucrose | 1968 |
Bilateral Effects of Excipients on Protein Stability: Preferential Interaction Type of Excipient and Surface Aromatic Hydrophobicity of Protein.
Topics: Arginine; Chemistry, Pharmaceutical; Colloids; Excipients; Humans; Hydrophobic and Hydrophilic Interactions; Ovalbumin; Phenylalanine; Propylene Glycols; Protein Conformation; Protein Stability; Serum Albumin, Bovine; Solubility; Solutions; Sorbitol; Sucrose; Surface Properties; Trehalose; Tryptophan; Tyrosine | 2017 |
Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol.
Topics: Galactans; Mannans; Ovalbumin; Particle Size; Plant Gums; Rheology; Sorbitol; Sucrose; Surface Properties; Surface Tension; Viscoelastic Substances | 2019 |