sorbitol and maltitol

sorbitol has been researched along with maltitol in 32 studies

Research

Studies (32)

Timeframe	Studies, this research(%)	All Research%
pre-1990	3 (9.38)	18.7374
1990's	15 (46.88)	18.2507
2000's	8 (25.00)	29.6817
2010's	4 (12.50)	24.3611
2020's	2 (6.25)	2.80

Authors

Authors	Studies
Goda, T; Hosoya, N; Takase, S; Yamada, M	1
Grossklaus, R; Herold, M; Klingebiel, L; Krüger, D; Lorenz, S	1
Fujimoto, D; Kusano, S; Sakano, Y; Takahashi, S	1
Achour, L; Beaugerie, L; Flourié, B; Franchisseur, C; Pellier, P; Rambaud, JC	1
Rérat, A; Vaissade, P; Vaugelade, P	1
Arnaud, MJ; Gétaz, F; Koellreutter, B; Würsch, P	1
Beynen, AC; Meijer, GW; Zhang, XZ	1
Beaugerie, L; Flourié, B; Franchisseur, C; Marteau, P; Pellier, P; Rambaud, JC	1
Bizzi, A; Cammelli, L; Cini, M; Pontiroli, AE; Pozza, G; Secchi, A	1
Birkhed, D; Edwardsson, S; Kalfas, S; Svensäter, G	1
Birch, GG; Coates, ME; Lian-Loh, R	1
Ellwood, KC	1
Andersson, H; Langkilde, AM; Schweizer, TF; Würsch, P	1
Giusi-Périer, A; Rérat, A; Vaissade, P	1
Walker, ND; Wallace, RJ	1
Imfeld, T	1
Goda, T; Kishi, K; Takase, S	1
Rérat, A	1
McNutt, K	1
Nofre, C; Tinti, JM	1
Bolzen, N; Steckel, H	1
Capet, F; Comini, S; Descamps, M; Looten, P; Odou, G	1
Holgerson, PL; Sjöström, I; Stecksén-Blicks, C; Twetman, S	1
Holgerson, PL; Sjöström, I; Twetman, S	1
Labuza, TP; Liu, X; Tran, A; Zhou, P	1
Ito, A; Machida, Y; Yamamoto, K	1
Izumori, K; Miyake, S; Morimoto, K; Shimonishi, T; Takata, G	1
Arosio, P; Cohrs, N; Morbidelli, M; Nicoud, L; Norrant, E	1
Reynolds, C; Reynolds, EC; Shen, P; Walker, GD; Yuan, Y	1
Bernal, P; Bouchibti, Y; Brown, S; Mera, M	1
DeJong, AE; Hartel, RW	1
Gursoy, UK; Pienihäkkinen, K; Söderling, E	1

Reviews

3 review(s) available for sorbitol and maltitol

Article	Year
Methods available to estimate the energy values of sugar alcohols. The American journal of clinical nutrition, 1995, Volume: 62, Issue:5 Suppl Topics: Animals; Digestion; Energy Metabolism; Humans; Intestinal Absorption; Maltose; Nutritive Value; Sorbitol; Sugar Alcohols; Sweetening Agents	1995
Efficacy of sweeteners and sugar substitutes in caries prevention. Caries research, 1993, Volume: 27 Suppl 1 Topics: Aspartame; Cariostatic Agents; Cyclamates; Dental Caries; Disaccharides; Humans; Maltose; Mannitol; Saccharin; Sorbitol; Sugar Alcohols; Sweetening Agents; Xylitol	1993
Effects of sugar-free polyol chewing gums on gingival inflammation: a systematic review. Clinical oral investigations, 2022, Volume: 26, Issue:12 Topics: Chewing Gum; Dental Plaque; Gingivitis; Humans; Inflammation; Prospective Studies; Sorbitol; Xylitol	2022

Trials

6 trial(s) available for sorbitol and maltitol

Article	Year
[Clinical tolerance, intestinal absorption, and energy value of four sugar alcohols taken on an empty stomach]. Gastroenterologie clinique et biologique, 1991, Volume: 15, Issue:12 Topics: Adult; Female; Humans; Intestinal Absorption; Isomaltose; Lactulose; Male; Maltose; Reference Values; Sorbitol; Sugar Alcohols	1991
Effects of oral administration of maltitol on plasma glucose, plasma sorbitol, and serum insulin levels in man. Klinische Wochenschrift, 1986, Mar-17, Volume: 64, Issue:6 Topics: Administration, Oral; Adolescent; Adult; Blood Glucose; Clinical Trials as Topic; Dose-Response Relationship, Drug; Glucose Solution, Hypertonic; Humans; Insulin; Maltose; Random Allocation; Sorbitol; Sugar Alcohols; Sweetening Agents	1986
Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects. European journal of clinical nutrition, 1994, Volume: 48, Issue:11 Topics: Adult; Aged; Digestion; Disaccharides; Female; Humans; Ileostomy; Intestinal Absorption; Intestine, Small; Male; Maltose; Middle Aged; Sorbitol; Sugar Alcohols	1994
Dental plaque formation and salivary mutans streptococci in schoolchildren after use of xylitol-containing chewing gum. International journal of paediatric dentistry, 2007, Volume: 17, Issue:2 Topics: Analysis of Variance; Chewing Gum; Child; Colony Count, Microbial; Dental Plaque; DMF Index; Dose-Response Relationship, Drug; Double-Blind Method; Humans; Lactic Acid; Maltose; Saliva; Sorbitol; Streptococcus mutans; Sugar Alcohols; Sweetening Agents; Xylitol	2007
Decreased salivary uptake of [14C]-xylitol after a four-week xylitol chewing gum regimen. Oral health & preventive dentistry, 2007, Volume: 5, Issue:4 Topics: Adult; Carbon Radioisotopes; Chewing Gum; Child; Colony Count, Microbial; Double-Blind Method; Female; Humans; Male; Maltose; Saliva; Sorbitol; Streptococcus mutans; Sugar Alcohols; Sweetening Agents; Xylitol	2007
Polyols and remineralisation of enamel subsurface lesions. Journal of dentistry, 2017, Volume: 66 Topics: Cariostatic Agents; Caseins; Chewing Gum; Dental Caries; Dental Enamel; Drug Combinations; Humans; Maltose; Mannitol; Microradiography; Molar, Third; Polymers; Saliva; Saliva, Artificial; Sorbitol; Sugar Alcohols; Surface Properties; Tooth Remineralization; Xylitol	2017

Other Studies

23 other study(ies) available for sorbitol and maltitol

Article	Year
Effect of maltitol intake on intestinal calcium absorption in the rat. Journal of nutritional science and vitaminology, 1992, Volume: 38, Issue:3 Topics: Algorithms; Animals; Calcium; Calcium Radioisotopes; Diet; Intestinal Absorption; Lactose; Male; Maltose; Rats; Rats, Wistar; Sorbitol; Sugar Alcohols; Sweetening Agents	1992
Gastrointestinal transit and digestibility of maltitol, sucrose and sorbitol in rats: a multicompartmental model and recovery study. Experientia, 1992, Aug-15, Volume: 48, Issue:8 Topics: Animals; Gastric Mucosa; Gastrointestinal Motility; Intestinal Absorption; Intestinal Mucosa; Maltose; Rats; Sorbitol; Sucrose; Sugar Alcohols	1992
Effects of reduced malto-oligosaccharides on the thermal stability of pullulanase from Bacillus acidopullulyticus. Carbohydrate research, 1990, May-15, Volume: 199, Issue:1 Topics: Amylases; Bacillus; Chemical Phenomena; Chemistry; Enzyme Stability; Glycoside Hydrolases; Hot Temperature; Klebsiella pneumoniae; Maltose; Oligosaccharides; Sorbitol; Substrate Specificity; Sugar Alcohols	1990
Comparative digestion of maltitol and maltose in unanesthetized pigs. The Journal of nutrition, 1991, Volume: 121, Issue:5 Topics: Animals; Blood Glucose; Digestion; Intestinal Absorption; Male; Maltose; Nitrogen; Portal Vein; Regional Blood Flow; Sorbitol; Sugar Alcohols; Sweetening Agents; Swine	1991
Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice. The British journal of nutrition, 1990, Volume: 63, Issue:1 Topics: Animals; Carbon Dioxide; Carbon Radioisotopes; Cecum; Digestion; Female; Germ-Free Life; Intestinal Absorption; Intestine, Small; Male; Maltose; Mice; Rats; Rats, Inbred Strains; Sorbitol; Sugar Alcohols; Sweetening Agents	1990
Dietary maltitol causes increased serum and liver cholesterol concentrations in rats. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1990, Volume: 60, Issue:3 Topics: Animals; Cholesterol; Dietary Carbohydrates; Female; Liver; Male; Maltose; Rats; Rats, Inbred Strains; Sorbitol; Sugar Alcohols	1990
Digestion and absorption in the human intestine of three sugar alcohols. Gastroenterology, 1990, Volume: 99, Issue:3 Topics: Adult; Digestion; Energy Metabolism; Feces; Humans; Ileum; Intestinal Absorption; Male; Maltose; Reference Values; Sorbitol; Sugar Alcohols; Sweetening Agents	1990
Microbiological aspects of some caloric sugar substitutes. International dental journal, 1985, Volume: 35, Issue:1 Topics: Acids; Animals; Bacteria; Cariogenic Agents; Dental Plaque; Disaccharides; Fructose; Glucose; Humans; Isomaltose; Maltose; Polysaccharides; Sorbitol; Sorbose; Streptococcus; Sugar Alcohols; Sweetening Agents; Xylitol	1985
The metabolism of maltitol in the rat. The British journal of nutrition, 1982, Volume: 48, Issue:3 Topics: Animals; Feces; Germ-Free Life; Hydrolysis; Intestinal Absorption; Maltose; Rats; Rats, Inbred Strains; Sorbitol; Sugar Alcohols; Sweetening Agents	1982
Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets. Journal of animal science, 1993, Volume: 71, Issue:9 Topics: Absorption; Animal Feed; Animals; Blood Flow Velocity; Digestion; Energy Metabolism; Fatty Acids, Volatile; Glucagon; Glucose; Insulin; Kinetics; Lactates; Lactic Acid; Male; Maltose; Nitrogen; Portal Vein; Sorbitol; Sugar Alcohols; Swine	1993
Isolation and attempted introduction of sugar alcohol-utilizing bacteria in the sheep rumen. The Journal of applied bacteriology, 1993, Volume: 74, Issue:4 Topics: Animals; Galactitol; Gram-Negative Anaerobic Bacteria; Maltose; Rumen; Sheep; Sorbitol; Sugar Alcohols; Xylitol	1993
Maltitol increases transepithelial diffusional transfer of calcium in rat ileum. Life sciences, 1996, Volume: 59, Issue:14 Topics: Animals; Biological Transport; Calcium; Calmodulin; Diffusion; Epithelium; Glucose; Ileum; Male; Maltose; Rats; Rats, Sprague-Dawley; Sorbitol; Sugar Alcohols; Sulfonamides	1996
Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig. Reproduction, nutrition, development, 1996, Volume: 36, Issue:1 Topics: Animals; Carbohydrate Metabolism; Dietary Carbohydrates; Dietary Fiber; Digestion; Energy Intake; Fatty Acids, Volatile; Intestinal Absorption; Kinetics; Lactic Acid; Lactose; Maltose; Sorbitol; Sugar Alcohols; Swine	1996
What clients need to know about sugar replacers. Journal of the American Dietetic Association, 2000, Volume: 100, Issue:4 Topics: Diabetes Mellitus; Disaccharides; Erythritol; Humans; Maltose; Mannitol; Patient Education as Topic; Sorbitol; Sugar Alcohols; United States; United States Food and Drug Administration; Xylitol	2000
Responses of the ant Lasius niger to various compounds perceived as sweet in humans: a structure-activity relationship study. Chemical senses, 2001, Volume: 26, Issue:3 Topics: Animals; Ants; Deoxyglucose; Disaccharides; Fructose; Fucose; Galactose; Glucose; Humans; Isomaltose; Maltose; Models, Chemical; Raffinose; Sorbitol; Sorbose; Structure-Activity Relationship; Sugar Alcohols; Taste; Trisaccharides	2001
Alternative sugars as potential carriers for dry powder inhalations. International journal of pharmaceutics, 2004, Feb-11, Volume: 270, Issue:1-2 Topics: Administration, Inhalation; Budesonide; Calorimetry, Differential Scanning; Chromatography, High Pressure Liquid; Drug Carriers; Glucose; Maltose; Mannitol; Microscopy, Electron, Scanning; Nebulizers and Vaporizers; Particle Size; Powders; Sorbitol; Sugar Alcohols; Sweetening Agents; Xylitol	2004
Orientated growth of crystalline anhydrous maltitol (4-O-alpha-D-glucopyranosyl-D-glucitol). Carbohydrate research, 2004, Apr-28, Volume: 339, Issue:6 Topics: Carbohydrate Conformation; Crystallization; Crystallography, X-Ray; Maltose; Microscopy, Electron, Scanning; Models, Chemical; Models, Molecular; Sorbitol; Spectrophotometry, Infrared; Spectroscopy, Fourier Transform Infrared; Sugar Alcohols; X-Ray Diffraction	2004
Effects of polyols on the stability of whey proteins in intermediate-moisture food model systems. Journal of agricultural and food chemistry, 2009, Mar-25, Volume: 57, Issue:6 Topics: Drug Stability; Food Preservation; Glycerol; Maltose; Milk Proteins; Polymers; Propylene Glycol; Protein Conformation; Sorbitol; Sugar Alcohols; Water; Whey Proteins	2009
Preparation and evaluation of medicinal carbon tablets with different saccharides as binders. Chemical & pharmaceutical bulletin, 2009, Volume: 57, Issue:10 Topics: Acetaminophen; Adsorption; Analgesics, Non-Narcotic; Carbon; Drug Compounding; Maltose; Mannitol; Sorbitol; Sugar Alcohols; Tablets; Xylitol	2009
Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods. Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:2 Topics: Agrobacterium tumefaciens; Biotransformation; Caseins; Culture Media; Galactose; Hexoses; Hydrogen-Ion Concentration; Hydrogenation; Hydrolysis; Lactose; Maltose; Oxidation-Reduction; Protein Hydrolysates; Sorbitol; Sucrose; Sugar Alcohols	2013
Effect of polyol sugars on the stabilization of monoclonal antibodies. Biophysical chemistry, 2015, Volume: 197 Topics: Antibodies, Monoclonal; Excipients; Glycerol; Hot Temperature; Immunoglobulin G; Maltose; Protein Stability; Protein Unfolding; Sorbitol; Sucrose; Sugar Alcohols	2015
Partial molar volumes and isentropic compressions of sugar alcohols in aqueous solutions from 15 °C to 40 °C at atmospheric pressure. Food chemistry, 2019, May-15, Volume: 280 Topics: Atmospheric Pressure; Maltose; Sorbitol; Sugar Alcohols; Temperature; Water; Xylitol	2019
Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitol. Journal of food science, 2020, Volume: 85, Issue:12 Topics: Crystallization; Food Technology; Maltose; Mannitol; Solubility; Sorbitol; Sucrose; Sugar Alcohols; Sweetening Agents	2020