sorbitol and fructosamine

sorbitol has been researched along with fructosamine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Morenkova, SA	1
Chern, C; Deo, P; Peake, B; Tan, SY	1

Other Studies

2 other study(ies) available for sorbitol and fructosamine

Article	Year
[Comparative analysis of dependence of saliva sorbitol and fructosamine levels on blood glucose level in patients with diabetes]. Biomeditsinskaia khimiia, 2004, Volume: 50, Issue:6 Topics: Adult; Aged; Biomarkers; Blood Glucose; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Female; Fructosamine; Humans; Male; Middle Aged; Saliva; Sorbitol	2004
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products. International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6 Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol	2020

Article

Year

[Comparative analysis of dependence of saliva sorbitol and fructosamine levels on blood glucose level in patients with diabetes].

Biomeditsinskaia khimiia, 2004, Volume: 50, Issue:6

Topics: Adult; Aged; Biomarkers; Blood Glucose; Diabetes Mellitus, Type 1; Diabetes Mellitus, Type 2; Female; Fructosamine; Humans; Male; Middle Aged; Saliva; Sorbitol

2004

Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.

International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol

2020