sorbitol has been researched along with egg white in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 1 (25.00) | 18.2507 |
2000's | 2 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Lamy, L; Larreta-Garde, V; Mathlouthi, M; Portmann, MO | 1 |
Gekko, K | 1 |
Ahmad, F; Haque, I; Moosavi-Movahedi, AA; Singh, R | 1 |
Vogtt, K; Winter, R | 1 |
4 other study(ies) available for sorbitol and egg white
Article | Year |
---|---|
Modulation of egg-white lysozyme activity by viscosity intensifier additives.
Topics: Animals; Chick Embryo; Egg White; Fructose; Glucose; Kinetics; Muramidase; Sorbitol; Sucrose; Viscosity | 1990 |
Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures.
Topics: Calorimetry; Drug Stability; Egg White; Glycerol; Hot Temperature; Kinetics; Muramidase; Protein Denaturation; Sorbitol; Thermodynamics | 1982 |
Testing polyols' compatibility with Gibbs energy of stabilization of proteins under conditions in which they behave as compatible osmolytes.
Topics: Animals; Biophysics; Chickens; Circular Dichroism; Dose-Response Relationship, Drug; Egg White; Glycerol; Guanidine; Hydrogen-Ion Concentration; Kinetics; Mannitol; Muramidase; Osmosis; Polymers; Protein Binding; Protein Denaturation; Ribitol; Ribonuclease, Pancreatic; Sorbitol; Temperature; Thermodynamics; Ultraviolet Rays; Xylitol | 2005 |
Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance.
Topics: Animals; Chickens; Cold Temperature; Egg White; Hot Temperature; Hydrogen; Hydrostatic Pressure; Magnetic Resonance Imaging; Muramidase; Protein Denaturation; Solvents; Sorbitol; Urea | 2005 |