sorbic acid has been researched along with threonine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boylston, TD; Glatz, BA; Reitmeier, CA; Wang, H | 1 |
1 other study(ies) available for sorbic acid and threonine
| Article | Year |
|---|---|
Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider.
Topics: Alcohols; Aldehydes; Ascorbic Acid; Beverages; Dehydroascorbic Acid; Drug Combinations; Food Handling; Food Irradiation; Hot Temperature; Humans; Malus; Sorbic Acid; Taste; Threonine | 2003 |