sorbic acid has been researched along with tartrazine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Frei, PC; Kolly, M; Pécoud, A | 1 |
| Budán, F; Gerencsér, G; Gyöngyi, Z; Hegyi, D; Kiss, I; Koller, Á; Pónusz, R; Raposa, B; Tibold, A; Varjas, T | 1 |
2 other study(ies) available for sorbic acid and tartrazine
| Article | Year |
|---|---|
Additives contained in drug formulations most frequently prescribed in Switzerland.
Topics: Benzoates; Chemistry, Pharmaceutical; Coloring Agents; Pharmaceutical Preparations; Preservatives, Pharmaceutical; Sorbic Acid; Sulfites; Switzerland; Tartrazine | 1989 |
Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes.
Topics: Animals; Cell Cycle Proteins; Female; Food Additives; Food Coloring Agents; Food Preservatives; Gene Expression; Male; Mice; Mitogen-Activated Protein Kinase 8; Naphthalenesulfonates; NF-kappa B; Nuclear Proteins; Sodium Benzoate; Sorbic Acid; Tartrazine | 2016 |