sorbic acid has been researched along with sulfites in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (41.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (41.67) | 29.6817 |
| 2010's | 2 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ito, Y; Iwaida, M; Ogawa, S; Toyoda, M | 1 |
| Decocco, F; Karasz, AB; Maxstadt, JJ; Reher, J | 1 |
| Frei, PC; Kolly, M; Pécoud, A | 1 |
| Draughon, FA; Tong, CH | 1 |
| Maxstadt, JJ; Pollman, RM | 1 |
| Frick, B; Fuchs, D; Schennach, H; Schroecksnadel, K; Winkler, C | 1 |
| Ahuja, M; Dhake, AS; Majumdar, DK | 1 |
| Blasco, R; Ramos, JL; Wittich, RM | 1 |
| Jimenez-Colmenero, F; Ruiz-Capillas, C | 1 |
| Cressey, P; Jones, S | 1 |
| Krapfenbauer-Cermak, C; Mischek, D | 1 |
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
2 review(s) available for sorbic acid and sulfites
| Article | Year |
|---|---|
Determination of preservatives in meat products by flow injection analysis (FIA).
Topics: Animals; Benzoates; Flow Injection Analysis; Food Preservatives; Humans; Meat Products; Nitrates; Nitrites; Parabens; Sorbic Acid; Sulfites | 2008 |
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |
10 other study(ies) available for sorbic acid and sulfites
| Article | Year |
|---|---|
Determination of sulphites and sorbic acid in imported wines.
Topics: Fatty Acids, Unsaturated; Sorbic Acid; Sulfites; Wine | 1978 |
Rapid screening procedure for the determination of preservatives in ground beef: sulfites, benzoates, sorbates, and ascorbates.
Topics: Ascorbic Acid; Benzoates; Colorimetry; Fatty Acids, Unsaturated; Food Preservatives; Meat; Methods; Sorbic Acid; Spectrophotometry, Ultraviolet; Sulfites | 1976 |
Additives contained in drug formulations most frequently prescribed in Switzerland.
Topics: Benzoates; Chemistry, Pharmaceutical; Coloring Agents; Pharmaceutical Preparations; Preservatives, Pharmaceutical; Sorbic Acid; Sulfites; Switzerland; Tartrazine | 1989 |
Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.
Topics: Aspergillus; Food Microbiology; Food Preservatives; Ochratoxins; Parabens; Penicillium; Propionates; Sorbic Acid; Sulfites | 1985 |
Spectrophotometric determination of sulfites, benzoates, sorbates, ascorbates, and added blood in ground beef: collaborative study.
Topics: Animals; Ascorbic Acid; Benzoates; Blood; Cattle; Fatty Acids, Unsaturated; Food Preservation; Hemoglobins; Meat; Sorbic Acid; Spectrophotometry; Sulfites | 1980 |
Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells.
Topics: Cell Proliferation; Cells, Cultured; Dose-Response Relationship, Drug; Food Preservatives; GTP Cyclohydrolase; Humans; Indoleamine-Pyrrole 2,3,-Dioxygenase; Interferon-gamma; Leukocytes, Mononuclear; Neopterin; Phytohemagglutinins; Sorbic Acid; Sulfites; Th1 Cells; Tryptophan | 2006 |
Effect of formulation factors on in-vitro permeation of diclofenac from experimental and marketed aqueous eye drops through excised goat cornea.
Topics: Adjuvants, Pharmaceutic; Animals; Anti-Inflammatory Agents, Non-Steroidal; Benzalkonium Compounds; Cell Membrane Permeability; Chemistry, Pharmaceutical; Cornea; Diclofenac; Edetic Acid; Goats; Hydrogen-Ion Concentration; In Vitro Techniques; Mannitol; Ophthalmic Solutions; Osmolar Concentration; Parabens; Preservatives, Pharmaceutical; Sorbic Acid; Sulfites; Viscosity | 2006 |
Pseudomonas aeruginosa strain RW41 mineralizes 4-chlorobenzenesulfonate, the major polar by-product from DDT manufacturing.
Topics: Benzenesulfonates; Catechols; Chromatography, Ion Exchange; DDT; Furans; Hydrocarbons, Halogenated; Intramolecular Lyases; Lactones; Maleates; Metabolic Networks and Pathways; Oxidation-Reduction; Pseudomonas aeruginosa; Sorbic Acid; Sulfates; Sulfites | 2008 |
Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure.
Topics: Adolescent; Adult; Australia; Benzoates; Child; Child, Preschool; Diet; Female; Food Preservatives; Humans; Legislation, Food; Male; New Zealand; Risk Assessment; Sorbic Acid; Sulfites; Young Adult | 2009 |
Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
Topics: Adult; Age Factors; Aged; Austria; Benzoic Acid; Child; Child, Preschool; Diet; Female; Food Preservatives; Food, Preserved; Humans; Male; Middle Aged; Nutrition Surveys; Risk Assessment; Sorbic Acid; Sulfites; Young Adult | 2012 |