sorbic acid has been researched along with sodium lactate in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (75.00) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bora-Tatar, G; Dalkara, S; Dayangaç-Erden, D; Demir, AS; Erdem-Yurter, H; Yelekçi, K | 1 |
| Fett, WF; Ukuku, DO | 1 |
| Bari, ML; Inatsu, Y; Isshiki, K; Kawamoto, S; Kawasaki, T; Ukuku, DO | 1 |
| Bailey, TB; Dickson, JS; Lu, Z; Mendonca, AF; Sebranek, JG | 1 |
| Augustin, JC; Garry, P; Lebert, A; Lebert, I; Vendeuvre, JL; Zuliani, V | 1 |
| Chen, H; Neetoo, H; Ye, M | 1 |
| Chu, Q; Wang, W; Wang, Y; Ye, J; Zhang, J | 1 |
| Levinskaite, L | 1 |
8 other study(ies) available for sorbic acid and sodium lactate
| Article | Year |
|---|---|
Molecular modifications on carboxylic acid derivatives as potent histone deacetylase inhibitors: Activity and docking studies.
Topics: Caffeic Acids; Carboxylic Acids; Catalytic Domain; Chlorogenic Acid; Curcumin; Enzyme Inhibitors; HeLa Cells; Histone Deacetylase Inhibitors; Histone Deacetylases; Humans; Models, Molecular; Molecular Structure; Protein Binding | 2009 |
Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Drug Synergism; Edetic Acid; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Nisin; Salmonella; Sodium Lactate; Sorbic Acid; Temperature; Time Factors | 2004 |
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
Topics: Anti-Bacterial Agents; Bacteriocins; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Drug Synergism; Edetic Acid; Food Microbiology; Food Preservation; Food Preservatives; Listeria monocytogenes; Nisin; Phytic Acid; Sodium Lactate; Sorbic Acid; Vegetables | 2005 |
Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts.
Topics: Animals; Benzoates; Colony Count, Microbial; Disinfectants; Drug Synergism; Food Microbiology; Food Preservation; Kinetics; Listeria monocytogenes; Meat Products; Models, Biological; Predictive Value of Tests; Sodium Acetate; Sodium Lactate; Sorbic Acid | 2005 |
Modelling the behaviour of Listeria monocytogenes in ground pork as a function of pH, water activity, nature and concentration of organic acid salts.
Topics: Animals; Colony Count, Microbial; Food Microbiology; Food Preservatives; Hydrogen-Ion Concentration; Listeria monocytogenes; Mathematics; Meat; Models, Biological; Salts; Sodium Acetate; Sodium Lactate; Sorbic Acid; Swine; Water | 2007 |
Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Topics: Acetates; Animals; Anti-Bacterial Agents; Cold Temperature; Colony Count, Microbial; Consumer Product Safety; Drug Synergism; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Food Preservation; Food Preservatives; Humans; Listeria monocytogenes; Microbial Sensitivity Tests; Nisin; Salmon; Seafood; Sodium Benzoate; Sodium Lactate; Sorbic Acid; Vacuum | 2008 |
Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection.
Topics: Dopamine; Electrochemical Techniques; Electrodes; Electrophoresis, Capillary; Food Preservatives; Hydrogen-Ion Concentration; Parabens; Reproducibility of Results; Sodium Lactate; Sorbic Acid | 2010 |
Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants.
Topics: Benzalkonium Compounds; Benzoic Acid; Bread; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Microbiology; Food Preservatives; Mycelium; Penicillium; Potassium Compounds; Sodium Lactate; Sorbic Acid; Species Specificity; Spores, Fungal; Sulfates | 2012 |