sorbic acid has been researched along with saccharin in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (25.00) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 4 (50.00) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Berry, WT; Disselduff, MM; Try, GP | 1 |
| Baumgartner, E; Gauch, R; Leuenberger, U | 1 |
| Hannisdal, A | 1 |
| Zhang, XY | 1 |
| Jocić, B; Stanković, Z; Zecević, M; Zivanović, Lj | 1 |
| Liu, L; Zhang, YZ; Zhou, YC; Zhu, Y | 1 |
| Chiba, Y; Hasebe, H; Ujiie, A; Yanagita, N | 1 |
| Li, X; Yang, Z; Zhang, Q | 1 |
8 other study(ies) available for sorbic acid and saccharin
| Article | Year |
|---|---|
Possible use of dietary surveys to assess intake of food additives.
Topics: Adolescent; Benzoates; Diet; Female; Food Additives; Food Analysis; Humans; Male; Saccharin; Sex Factors; Sorbic Acid | 1979 |
Determination of food preservatives and saccharin by high-performance liquid chromatography.
Topics: Benzoates; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydroxybenzoates; Saccharin; Sorbic Acid | 1979 |
Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydrogen-Ion Concentration; Saccharin; Sorbic Acid; Sweetening Agents; Thiazines | 1992 |
[Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography].
Topics: Aspartame; Beverages; Chromatography, High Pressure Liquid; Food Additives; Food Preservation; Food Preservatives; Saccharin; Sorbic Acid | 2000 |
Validation of a high-performance liquid chromatographic method for the simultaneous determination of tramadol and its impurities in oral drops as a pharmaceutical formulation.
Topics: Chromatography, High Pressure Liquid; Drug Contamination; Saccharin; Sorbic Acid; Tramadol | 2006 |
Simultaneous determination of fluoride, chloride, sulfate, phosphate, monofluorophosphate, glycerophosphate, sorbate, and saccharin in gargles by ion chromatography.
Topics: Cariostatic Agents; Chlorides; Chromatography, Ion Exchange; Dental Caries; Fluorides; Glycerophosphates; Humans; Mouthwashes; Phosphates; Preservatives, Pharmaceutical; Saccharin; Sorbic Acid; Sulfates; Sweetening Agents | 2007 |
[Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Analysis; Food Preservatives; Hydroxybenzoates; Saccharin; Sorbic Acid; Tandem Mass Spectrometry | 2007 |
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
Topics: Animals; Benzoic Acid; Chromatography, High Pressure Liquid; Food Additives; Humans; Meat Products; Saccharin; Sorbic Acid | 2010 |