sorbic acid has been researched along with sabinene in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 1 (11.11) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 2 (22.22) | 24.3611 |
| 2020's | 2 (22.22) | 2.80 |
| Authors | Studies |
|---|---|
| Giryn, H; Gruszczyńska, Z | 1 |
| Archer, AW | 1 |
| Aguilar, MJ; Palou, L; Smilanick, JL; Usall, J; Viñas, I | 1 |
| Beuchat, LR; Mann, DA | 1 |
| Hurley, JM; Montesinos-Herrero, C; Palou, L; Smilanick, JL | 1 |
| Del Río, MA; Palou, L; Pérez-Gago, MB; Valencia-Chamorro, SA | 1 |
| Angioni, A; Barberis, A; D'Aquino, S; Fadda, A; Palma, A; Schirra, M | 1 |
| Baigorria, CG; Cerioni, L; Olmedo, GM; Ramallo, AC; Ramallo, J; Rapisarda, VA; Sepulveda, M; Volentini, SI | 1 |
| Cerioni, L; Debes, MA; Olmedo, GM; Ramallo, J; Rapisarda, VA; Sepúlveda, M; Volentini, SI | 1 |
1 review(s) available for sorbic acid and sabinene
| Article | Year |
|---|---|
[Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, Gas; Citrus; Food Preservatives; Sorbic Acid; Vegetables | 1990 |
8 other study(ies) available for sorbic acid and sabinene
| Article | Year |
|---|---|
Determination of benzoic and sorbic acids in orange juice by high-performance liquid chromatography.
Topics: Benzoates; Beverages; Chromatography, High Pressure Liquid; Citrus; Fatty Acids, Unsaturated; Sorbic Acid | 1980 |
Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
Topics: Citrus; Drug Interactions; Food Additives; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Molybdenum; Organic Chemicals; Penicillium; Propionates; Sodium Acetate; Sodium Benzoate; Sorbic Acid | 2002 |
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
Topics: Agar; Alkadienes; Antifungal Agents; Beverages; Cheese; Citrus; Colony Count, Microbial; Dose-Response Relationship, Drug; Edetic Acid; Food Contamination; Food Microbiology; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Natamycin; Odorants; Pentanes; Propionates; Sodium Benzoate; Sorbic Acid; Species Specificity | 2008 |
Potassium sorbate residue levels and persistence in citrus fruit as detected by a simple colorimetric method.
Topics: Citrus; Colorimetry; Drug Residues; Food Handling; Food Preservatives; Fruit; Sorbic Acid; Time Factors; Water | 2009 |
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Topics: Adult; Antifungal Agents; Chemical Phenomena; Citrus; Female; Food Handling; Food Preservatives; Fruit; Glycerol; Humans; Hypromellose Derivatives; Male; Methylcellulose; Middle Aged; Penicillium; Propionates; Quality Control; Sensation; Sodium Benzoate; Sorbic Acid; Stearic Acids; Surface Properties; Temperature | 2010 |
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.
Topics: Citrus; Food Preservation; Fungicides, Industrial; Hot Temperature; Penicillium; Plant Diseases; Sorbic Acid; Thiabendazole; Water | 2013 |
Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low-toxicity compounds.
Topics: Ascophyllum; Citrus; Fruit; Fungicides, Industrial; Guanidines; Phytophthora; Plant Diseases; Plant Extracts; Sodium Bicarbonate; Sorbic Acid | 2021 |
Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments.
Topics: Citrus; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Penicillium; Sorbic Acid | 2023 |