sorbic acid has been researched along with peracetic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feng, H; Luo, Y; Wang, H | 1 |
1 other study(ies) available for sorbic acid and peracetic acid
| Article | Year |
|---|---|
Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate.
Topics: Antioxidants; Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Maillard Reaction; Malus; Peracetic Acid; Sorbic Acid; Time Factors | 2007 |