Page last updated: 2024-08-16

sorbic acid and pectins

sorbic acid has been researched along with pectins in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arévalo-Niño, K; del Socorro Flores-González, M; García, S; Treviño-Garza, MZ	1

Other Studies

1 other study(ies) available for sorbic acid and pectins

Article	Year
Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa). Journal of food science, 2015, Volume: 80, Issue:8 Topics: Anti-Infective Agents; Ascorbic Acid; Chemical Phenomena; Chitosan; Coated Materials, Biocompatible; Color; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Fragaria; Fruit; Glucans; Humans; Hydrogen-Ion Concentration; Pectins; Sodium Benzoate; Sorbic Acid; Taste	2015

Article

Year

Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).

Journal of food science, 2015, Volume: 80, Issue:8

Topics: Anti-Infective Agents; Ascorbic Acid; Chemical Phenomena; Chitosan; Coated Materials, Biocompatible; Color; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Fragaria; Fruit; Glucans; Humans; Hydrogen-Ion Concentration; Pectins; Sodium Benzoate; Sorbic Acid; Taste

2015