sorbic acid has been researched along with ochratoxin a in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Draughon, FA; Tong, CH | 1 |
Delgado, J; Fodil, S; RodrÃguez, A; Varvaro, L; Yaseen, T | 1 |
2 other study(ies) available for sorbic acid and ochratoxin a
Article | Year |
---|---|
Inhibition by antimicrobial food additives of ochratoxin A production by Aspergillus sulphureus and Penicillium viridicatum.
Topics: Aspergillus; Food Microbiology; Food Preservatives; Ochratoxins; Parabens; Penicillium; Propionates; Sorbic Acid; Sulfites | 1985 |
Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.
Topics: Aspergillus; Fruit; Fungal Proteins; Fungicides, Industrial; Gene Expression Regulation, Fungal; Ochratoxins; Penicillium chrysogenum; Sorbic Acid; Vitis | 2018 |