sorbic acid has been researched along with methylcellulose in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Del Río, MA; Palou, L; Pérez-Gago, MB; Valencia-Chamorro, SA | 1 |
| Karaca, H; Palou, L; Pérez-Gago, MB; Taberner, V | 1 |
2 other study(ies) available for sorbic acid and methylcellulose
| Article | Year |
|---|---|
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Topics: Adult; Antifungal Agents; Chemical Phenomena; Citrus; Female; Food Handling; Food Preservatives; Fruit; Glycerol; Humans; Hypromellose Derivatives; Male; Methylcellulose; Middle Aged; Penicillium; Propionates; Quality Control; Sensation; Sodium Benzoate; Sorbic Acid; Stearic Acids; Surface Properties; Temperature | 2010 |
Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
Topics: Antifungal Agents; Ascomycota; Carbamates; Food Preservatives; Hypromellose Derivatives; Lipids; Methylcellulose; Parabens; Prunus; Sorbic Acid | 2014 |