sorbic acid has been researched along with malic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dock, LL; Floros, JD; Linton, RH | 1 |
| Godelmann, R; Kost, C; Patz, CD; Ristow, R; Wachter, H | 1 |
2 other study(ies) available for sorbic acid and malic acid
| Article | Year |
|---|---|
Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate.
Topics: Animals; Beverages; Escherichia coli O157; Food Handling; Food Preservation; Hot Temperature; Hydrogen-Ion Concentration; Malates; Rosales; Sodium Benzoate; Sorbic Acid | 2000 |
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative Study.
Topics: Acetates; Fumarates; Glucose; Laboratories; Malates; Proton Magnetic Resonance Spectroscopy; Shikimic Acid; Sorbic Acid; Wine | 2016 |