sorbic acid has been researched along with glycerol in 14 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (14.29) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 4 (28.57) | 29.6817 |
2010's | 8 (57.14) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Pettipher, GL; Rodrigues, UM | 1 |
Beuchat, LR | 1 |
Cole, MB; Legan, JD; Schaffner, DW; Slade, L; Stewart, CM; Vandeven, MH | 2 |
Gibney, MJ; Gilsenan, MB | 1 |
Fahr, A; Herre, A; Saupe, S; Scheler, S | 1 |
Chapman, B; Hocking, AD; Huang, Y; Wilson, M | 1 |
Del Río, MA; Palou, L; Pérez-Gago, MB; Valencia-Chamorro, SA | 1 |
Soares Júnior, MS; Sousa, GM; Yamashita, F | 1 |
Kluk, A; Sznitowska, M | 1 |
Becasse, P; Chan Hew Wai, A; Planas, V; Pradeau, D; Tworski, S | 1 |
Li, Z; Pereira, B; Stephanopoulos, G; Zhang, H | 1 |
Bilal, M; Hu, H; Wang, S; Wang, W; Zhang, X; Zong, Y | 1 |
Li, W; Li, X; Liu, L; Sun, X; Yuan, Q | 1 |
14 other study(ies) available for sorbic acid and glycerol
Article | Year |
---|---|
A bacteriostatic mixture for milk samples and its effect on bacteriological, cytological and chemical compositional analysis.
Topics: Animals; Bacteria; Boric Acids; Cattle; Food Microbiology; Glycerol; Milk; Nystatin; Preservation, Biological; Sorbic Acid | 1982 |
Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acids.
Topics: Benzoates; Drug Synergism; Fatty Acids; Fatty Acids, Unsaturated; Food Preservatives; Glycerol; Hot Temperature; Hydrogen-Ion Concentration; Sorbic Acid; Sucrose; Vibrio parahaemolyticus | 1980 |
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.
Topics: Colony Count, Microbial; Consumer Product Safety; Culture Media; Food Microbiology; Glycerol; Humidity; Hydrogen-Ion Concentration; Models, Biological; Propionates; Risk Assessment; Sorbic Acid; Staphylococcus aureus | 2001 |
Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects.
Topics: Colony Count, Microbial; Enterotoxins; Food Microbiology; Fructose; Glycerol; Humidity; Hydrogen-Ion Concentration; Models, Biological; Predictive Value of Tests; Risk Assessment; Sodium Chloride; Sorbic Acid; Staphylococcus aureus; Sucrose | 2002 |
Assessment of the influence of energy under-reporting on intake estimates of four food additives.
Topics: Bixaceae; Carotenoids; Diet Records; Diet Surveys; Energy Intake; Erythrosine; Food Additives; Food Analysis; Food Preservatives; Glycerol; Humans; Plant Extracts; Ricinoleic Acids; Sorbic Acid | 2004 |
Preservation of liquid drug preparations for oral administration.
Topics: Administration, Oral; Aspergillus niger; Colony Count, Microbial; Excipients; Glycerol; Hydrogen-Ion Concentration; Multivariate Analysis; Pharmaceutical Solutions; Preservatives, Pharmaceutical; Propylene Glycol; Solvents; Sorbic Acid; Spores, Fungal | 2010 |
Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi.
Topics: Adaptation, Biological; Agar; Biomass; Culture Media; Dehydration; Fungi; Glycerol; Sorbic Acid; Water | 2009 |
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Topics: Adult; Antifungal Agents; Chemical Phenomena; Citrus; Female; Food Handling; Food Preservatives; Fruit; Glycerol; Humans; Hypromellose Derivatives; Male; Methylcellulose; Middle Aged; Penicillium; Propionates; Quality Control; Sensation; Sodium Benzoate; Sorbic Acid; Stearic Acids; Surface Properties; Temperature | 2010 |
Active biodegradable films produced with blends of rice flour and poly(butylene adipate co-terephthalate): effect of potassium sorbate on film characteristics.
Topics: Biodegradation, Environmental; Elastic Modulus; Flour; Food Packaging; Glycerol; Oryza; Permeability; Plasticizers; Polyesters; Sorbic Acid; Tensile Strength; Water | 2013 |
Application properties of oral gels as media for administration of minitablets and pellets to paediatric patients.
Topics: Acrylates; Administration, Oral; Adult; Carboxymethylcellulose Sodium; Excipients; Gels; Glycerol; Humans; Hydrogen-Ion Concentration; Middle Aged; Parabens; Particle Size; Preservatives, Pharmaceutical; Sorbic Acid; Sucrose; Tablets; Taste Perception; Viscosity; Young Adult | 2014 |
Optimising concentrations of antimicrobial agents in pharmaceutical preparations: Case of an oral solution of glycerol and an ophthalmic solution containing cysteamine.
Topics: Anti-Infective Agents, Local; Bacteria; Benzalkonium Compounds; Chemistry, Pharmaceutical; Cysteamine; Drug Contamination; Fungi; Glycerol; Microbial Sensitivity Tests; Ophthalmic Solutions; Preservatives, Pharmaceutical; Sorbic Acid | 2014 |
Engineering E. coli-E. coli cocultures for production of muconic acid from glycerol.
Topics: Bioreactors; Coculture Techniques; Escherichia coli; Glycerol; Metabolic Engineering; Metabolic Networks and Pathways; Sorbic Acid | 2015 |
Development of a Plasmid-Free Biosynthetic Pathway for Enhanced Muconic Acid Production in Pseudomonas chlororaphis HT66.
Topics: Adipates; Biosynthetic Pathways; Gene Expression Regulation, Bacterial; Glycerol; Metabolic Engineering; Microorganisms, Genetically-Modified; Parabens; Plasmids; Pseudomonas chlororaphis; Shikimic Acid; Sorbic Acid; Ubiquinone | 2018 |
Constructing an efficient salicylate biosynthesis platform by Escherichia coli chromosome integration.
Topics: Chromosomes, Bacterial; Escherichia coli; Escherichia coli Proteins; Glucose; Glycerol; Metabolic Engineering; Promoter Regions, Genetic; Salicylates; Sorbic Acid | 2019 |