sorbic acid has been researched along with fumaric acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abraham, B; Chakrabarty, AM; McFall, SM; Narsolis, CG | 1 |
| Cartwright, AJ; Evans, EH; Jones, P; Wolff, JC | 1 |
| George, J; McCann, ME; Murphy, TC; Owens, B; Pirgozliev, V | 1 |
| Godelmann, R; Kost, C; Patz, CD; Ristow, R; Wachter, H | 1 |
| Daughtry, KV; Johanningsmeier, SD; Medina, E; Moeller, L; Page, CA; Pérez-Díaz, IM | 1 |
5 other study(ies) available for sorbic acid and fumaric acid
| Article | Year |
|---|---|
A tricarboxylic acid cycle intermediate regulating transcription of a chloroaromatic biodegradative pathway: fumarate-mediated repression of the clcABD operon.
Topics: Bacterial Proteins; Biodegradation, Environmental; Catechols; Chlorophenols; Citric Acid Cycle; Enzyme Repression; Fumarates; Gene Expression Regulation, Bacterial; Gene Expression Regulation, Enzymologic; Maleates; Operon; Pseudomonas putida; Sorbic Acid; Trans-Activators; Transcription, Genetic | 1997 |
Derivatisation of carboxylic acid groups in pharmaceuticals for enhanced detection using liquid chromatography with electrospray ionisation tandem mass spectrometry.
Topics: Acetaminophen; Analgesics, Non-Narcotic; Bridged Bicyclo Compounds, Heterocyclic; Carboxylic Acids; Chromatography, High Pressure Liquid; Fumarates; Maleates; Salicylic Acid; Sorbic Acid; Spectrometry, Mass, Electrospray Ionization | 2005 |
Fumaric and sorbic acid as additives in broiler feed.
Topics: Animal Feed; Animals; Chickens; Dietary Proteins; Digestion; Food Additives; Fumarates; Growth; Sorbic Acid | 2008 |
Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative Study.
Topics: Acetates; Fumarates; Glucose; Laboratories; Malates; Proton Magnetic Resonance Spectroscopy; Shikimic Acid; Sorbic Acid; Wine | 2016 |
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.
Topics: Acetic Acid; Calcium Chloride; Cucumis sativus; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Sodium; Sodium Benzoate; Sodium Chloride; Sorbic Acid; Yeasts | 2022 |