sorbic acid has been researched along with decanoic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anslow, PA; Stratford, M | 1 |
| Barreira, JCM; Barros, L; Beatriz, M; Caleja, C; Calhelha, RC; Ciric, A; Ferreira, ICFR; Oliveira, PP; Sokovic, M | 1 |
2 other study(ies) available for sorbic acid and decanoic acid
| Article | Year |
|---|---|
Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids.
Topics: 2,4-Dinitrophenol; Acetates; Acetic Acid; Decanoic Acids; Dinitrophenols; Fatty Acids; Food Preservatives; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Sorbic Acid; Uncoupling Agents | 1996 |
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.
Topics: Animals; Anti-Infective Agents; Antioxidants; Bread; Cinnamates; Decanoic Acids; Depsides; Food Additives; Food Storage; Lauric Acids; Melissa; Plant Extracts; Rosmarinic Acid; Sorbic Acid | 2018 |