sorbic acid has been researched along with chlorine in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (62.50) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kaschabek, SR; Kaulmann, U; Schlömann, M | 1 |
| Lim, K; Mustapha, A | 1 |
| Liu, L; Zhang, YZ; Zhou, YC; Zhu, Y | 1 |
| Arroyo-López, FN; Bautista-Gallego, J; Garrido-Fernández, A; Rodríguez-Gómez, F; Romero-Gil, V | 1 |
| Nakamuro, K; Sayato, Y; Ueno, H | 1 |
| Olson, VM; Pratt, DE; Stadelman, WJ; Swaminathan, B | 1 |
| Dahan, F; Hagiwara, H; Iijima, S; Kojima, M; Matsumoto, N; Re, N; Torigoe, H; Tuchagues, JP; Yamada, M | 1 |
| Feng, H; Luo, Y; Wang, H | 1 |
8 other study(ies) available for sorbic acid and chlorine
| Article | Year |
|---|---|
Mechanism of chloride elimination from 3-chloro- and 2,4-dichloro-cis,cis-muconate: new insight obtained from analysis of muconate cycloisomerase variant CatB-K169A.
Topics: Catalysis; Chlorides; Genetic Variation; Intramolecular Lyases; Lactones; Molecular Structure; Pseudomonas putida; Sorbic Acid | 2001 |
Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef.
Topics: Animals; Anti-Infective Agents, Local; Cattle; Cetylpyridinium; Chlorides; Colony Count, Microbial; Drug Synergism; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Preservatives; Hydrogen-Ion Concentration; Listeria monocytogenes; Meat; Sorbic Acid; Staphylococcus aureus | 2004 |
Simultaneous determination of fluoride, chloride, sulfate, phosphate, monofluorophosphate, glycerophosphate, sorbate, and saccharin in gargles by ion chromatography.
Topics: Cariostatic Agents; Chlorides; Chromatography, Ion Exchange; Dental Caries; Fluorides; Glycerophosphates; Humans; Mouthwashes; Phosphates; Preservatives, Pharmaceutical; Saccharin; Sorbic Acid; Sulfates; Sweetening Agents | 2007 |
The effect of ZnCl2 on green Spanish-style table olive packaging, a presentation style dependent behaviour.
Topics: Adult; Chemical Phenomena; Chlorides; Enterobacteriaceae; Female; Fermentation; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Olea; Pichia; Sorbic Acid; Spain; Taste; Zinc Compounds | 2015 |
Mutagenicity on chlorination of products formed by ozonation of naphthoresorcinol in water.
Topics: Animals; Biotransformation; Chemical Phenomena; Chemistry; Chlorine; Glyoxal; Microsomes, Liver; Mutagenicity Tests; Mutagens; Naphthols; Ozone; Rats; Salmonella typhimurium; Sorbic Acid; Water Pollutants; Water Pollutants, Chemical | 1989 |
Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.
Topics: Animals; Chlorine; Food Contamination; Food Microbiology; Freezing; Lactates; Meat; Poultry; Poultry Diseases; Propionates; Salmonella Infections, Animal; Sorbic Acid | 1981 |
A variety of spin-crossover behaviors depending on the counter anion: two-dimensional complexes constructed by NH...Cl- hydrogen bonds, [FeIIH3LMe]Cl.X (X = PF6 -, AsF6 -, SbF6 -, CF3SO3 -; H3L(Me) = Tris[2-{[(2-methylimidazol-4-yl)methylidene]amino}ethyl
Topics: Chlorine; Ethylamines; Hydrogen Bonding; Imidazoles; Iron; Molecular Structure; Sorbic Acid; Spin Labels | 2006 |
Control of browning and microbial growth on fresh-cut apples by sequential treatment of sanitizers and calcium ascorbate.
Topics: Antioxidants; Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Food Packaging; Maillard Reaction; Malus; Peracetic Acid; Sorbic Acid; Time Factors | 2007 |