sorbic acid has been researched along with benzoic acid in 102 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 18 (17.65) | 18.7374 |
| 1990's | 25 (24.51) | 18.2507 |
| 2000's | 26 (25.49) | 29.6817 |
| 2010's | 27 (26.47) | 24.3611 |
| 2020's | 6 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Fujita, K; Kamikawa, T; Kubo, I; Nihei, K; Xiao, P; Yamagiwa, Y | 1 |
| Bellman, K; Knegtel, RM; Settimo, L | 1 |
| Chambon, P; Geahchan, A; Pierson, M | 1 |
| Bjertness, E; Leikanger, S; Scheie, AA | 1 |
| Hannisdal, A | 1 |
| Babalola, GO; Fessehatzion, B; Ilori, MO; Ogundiwin, JO; Olajuyigbe, AO | 1 |
| Giryn, H; Gruszczyńska, Z | 1 |
| Allenby, CF; Basketter, DA; Goodwin, BF; Safford, RJ | 1 |
| Bjertness, E; Eriksen, HM; Leikanger, S; Scheie, AA; von der Fehr, FR | 1 |
| Kligman, AM | 1 |
| Eyles, MJ; Warth, AD | 1 |
| Akgül, A; Kivanç, M | 1 |
| Cole, MB; Keenan, MH | 1 |
| Dürrigl, A; Pupovac-Velikonja, A; Velikonja, J | 1 |
| Neidle, EL; Ornston, LN | 1 |
| Romano, P; Suzzi, G | 1 |
| Lück, E | 1 |
| Gollhausen, R; Kligman, AM | 1 |
| Booth, IR; Kroll, RG; Salmond, CV | 1 |
| Bartuzel, Z; Włodarczyk, M | 1 |
| Amato, A; Basili, A; Cavazzutti, G; Gagliardi, L; Gattavecchia, E; Tonelli, D | 1 |
| Coelho, RG; Nelson, DL | 1 |
| Gyr, G; Radus, TP | 1 |
| Larsson, BK | 1 |
| Clemmensen, OJ; Gram, HJ; Hjorth, N | 1 |
| Ampe, F; Lindley, ND | 1 |
| Golovleva, LA; Maltseva, OV; Schlömann, M; Solyanikova, IP; Vollmer, MD | 1 |
| Mizuno, S; Ohkishi, H; Ohta, K; Yoshikawa, N | 1 |
| Cheng, L; Piper, PW | 1 |
| Genigeorgis, C; Kasrazadeh, M | 1 |
| Besser, RE; Doyle, MP; Zhao, T | 1 |
| Burlini, N; Facheris, P; Guerritore, A; Pellegrini, R; Tortora, P | 1 |
| Davis, JG; Thomas, LV; Wimpenny, JW | 1 |
| Bernardo, A; González, I; González, J; López, M; Mazas, M | 1 |
| Debevere, JM; el Halouat, A | 1 |
| Ajiboye, MO; Efiuvwevwere, BJ | 1 |
| Maggi, L; Mazza, P; Minutello, A; Santi, P; Zani, F | 1 |
| al-Sa'ed, AK; Mihyar, GF; Yamani, MI | 1 |
| Genigeorgis, C; Razavilar, V | 1 |
| Coote, P; Egner, R; Holyoak, C; Kuchler, K; Mahé, Y; Mühlbauer, M; Pandjaitan, R; Piper, P; Thompson, S | 1 |
| Anslow, PA; Stratford, M | 1 |
| Böttcher, H; Haufe, H; Jagota, C; Kallies, KH; Trepte, J | 1 |
| Churey, JJ; McLellan, MR; Splittstoesser, DF | 1 |
| Madeira-Lopes, A; Veiga, A | 1 |
| Dhople, AM; Koodie, L | 1 |
| Calderon, CO; Hatzixanthis, K; Mollapour, M; Piper, P | 1 |
| Mollapour, M; Piper, PW | 1 |
| Bahal, SM; Romansky, JM | 1 |
| Fukasawa, Y; Ishiwata, H; Nishijima, M | 1 |
| Goto, T; Matsumoto, H; Mikami, E; Nishida, M; Ohno, T | 1 |
| Alverson, J; Cohen, AC | 1 |
| García, I; Gredilla, E; Ortiz, MC; Sarabia, L; Vilches, C | 1 |
| BAUMGARTNER, E; PADMOYO, M | 1 |
| Fernandez Band, BS; Goicoechea, HC; Lista, A; Marsili, NR; Olivieri, AC | 1 |
| Ahmad, K; Bari, MF; Saad, B; Saleh, MI; Talib, MK | 1 |
| Cooke, FT; Millson, SH; Mollapour, M; Phelan, JP; Piper, PW | 1 |
| Billaud, C; Cheriot, SC; Nicolas, J | 1 |
| Horáková, J; Kaniansky, D; Maier, V; Marák, J; Petr, J; Sevcík, J; Stanová, A; Znaleziona, J | 1 |
| Armstrong, DW; Gas, B; Horáková, J; Maier, V; Petr, J; Sevcík, J; Tesarová, E; Veis, L | 1 |
| Feng, YQ; Wang, Y; Wen, Y | 1 |
| Kishi, H; Yamada, T | 1 |
| Grilli, E; Piva, A | 1 |
| Bernaerts, K; Debevere, J; Devlieghere, F; Geeraerd, A; Gysemans, K; Rajkovic, A; Smigic, N; Van Impe, J; Vermeulen, A | 1 |
| Ban, F; Han, P; Jia, Z; Li, Y; Liu, H; Liu, M; Wang, X; Yang, H; Zhang, S | 1 |
| Chiba, Y; Hasebe, H; Ujiie, A; Yanagita, N | 1 |
| Arroyo-López, FN; Bautista-Gallego, J; Durán-Quintana, MC; Garrido-Fernández, A | 1 |
| Fu, GN; Gan, WE; Han, F; He, YZ; Li, L; Xie, HY | 1 |
| Cai, W; Hao, Y; Shao, X | 1 |
| Bensouda, Y; Mielcarek, C; Pensé-Lhéritier, AM; Rahali, Y | 1 |
| Christensen, T; Larsen, IK; Leth, T | 1 |
| Jiang, J; Song, G; Zhang, Q | 1 |
| Gan, WE; Gao, Y; He, YZ; Ling, DS; Xie, HY | 1 |
| Li, X; Yang, Z; Zhang, Q | 1 |
| Gao, W; Legido-Quigley, C | 1 |
| Grebel, JE; Mitch, WA; Pignatello, JJ | 1 |
| Krapfenbauer-Cermak, C; Mischek, D | 1 |
| Levinskaite, L | 1 |
| Han, H; Jiang, S; Liu, X; Wang, Q | 1 |
| Daelman, J; Devlieghere, F; Van Steenkiste, J; Vermeulen, A | 1 |
| Huang, X; Lin, F; Nong, S; Yuan, D | 1 |
| Huang, Y; Pan, Z; Sun, Y; Wang, L; Wang, X | 1 |
| Ding, GS; Liu, FJ; Tang, AN | 1 |
| Chiu, TC; Hsu, SH; Hu, CC | 1 |
| Abedi, AS; Azadniya, E; Khaksar, R; Mohammadi, A; Mortazavian, AM | 1 |
| Chen, X; Jin, M; Li, X; Pan, S; Zhao, Y; Zhu, H | 1 |
| Cagri-Mehmetoglu, A; Cakir, R | 1 |
| Ansarin, M; Arefhosseini, SR; Javanmardi, F; Nemati, M | 1 |
| Hsieh, DP; Huang, HY; Lien, KW; Ling, MP; Ni, SP; Wu, CH | 1 |
| Ding, M; Ma, S; Peng, J; Zhang, Y | 1 |
| Aung, HP; Pyell, U | 1 |
| Fujiyoshi, T; Ikami, T; Kikukawa, K; Kobayashi, M; Kozaki, D; Takai, R; Yamamoto, A | 1 |
| Jang, GJ; Kim, DB; Kim, M; Lee, G; Lee, S; Lim, HS; Yoo, M; Yun, SS | 1 |
| Cheng, JH; Sun, DW; Wang, X; Wei, Q; Zeng, G | 1 |
| Bulatov, A; Kanashina, D; Stepanova, K; Timofeeva, I | 1 |
| Kim, J; Kim, M; Lee, G; Lee, MY; Lee, SJ; Lim, HS; So, JS; Yun, SS | 1 |
| Bączek, T; Kowalski, P; Pieckowski, M | 1 |
| Alahmad, W; Nhujak, T; Tungkijanansin, N; Varanusupakul, P | 1 |
| Goñi-Ciaurriz, L; González-Gaitano, G; Vélaz, I | 1 |
| Geng, S; Qin, F; Wen, T; Zhao, L; Zhu, X | 1 |
| Destanoğlu, O | 1 |
| Srdjenović Čonić, B; Torović, L; Vojvodić, S | 1 |
3 review(s) available for sorbic acid and benzoic acid
| Article | Year |
|---|---|
[Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, Gas; Citrus; Food Preservatives; Sorbic Acid; Vegetables | 1990 |
Production of cis,cis-muconic acid from benzoic acid.
Topics: Arthrobacter; Benzoates; Benzoic Acid; Industrial Microbiology; Oxygen; Sorbic Acid | 1993 |
Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.
Topics: Adaptation, Physiological; Benzoic Acid; Drug Resistance, Fungal; Food Preservatives; Hydrogen-Ion Concentration; Oxidative Stress; Saccharomyces cerevisiae; Sorbic Acid; Zygosaccharomyces | 2001 |
99 other study(ies) available for sorbic acid and benzoic acid
| Article | Year |
|---|---|
Molecular design of antifungal agents.
Topics: Drug Design; Fungicides, Industrial; Gallic Acid; Molecular Structure; Saccharomyces cerevisiae; Structure-Activity Relationship; Surface-Active Agents | 2002 |
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation | 2014 |
Gas chromatographic determination of preservatives in rennet.
Topics: Animals; Benzoates; Benzoic Acid; Cattle; Chromatography, Gas; Chymosin; Food Preservatives; Methylation; Sorbic Acid | 1979 |
Effects of food preservatives on growth and metabolism of plaque bacteria in vitro and in vivo.
Topics: Acids; Benzoates; Benzoic Acid; Dental Plaque; Food Analysis; Glucose; Glycolysis; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Lactates; Sorbic Acid; Streptococcus sanguis; Streptococcus sobrinus | 1992 |
Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydrogen-Ion Concentration; Saccharin; Sorbic Acid; Sweetening Agents; Thiazines | 1992 |
Effect of chemical treatments on the micro-organisms associated with malting of sorghum grains and sorghum malt.
Topics: Bacteria; Benzoates; Benzoic Acid; Calcium Hydroxide; Edible Grain; Food Microbiology; Food Preservatives; Formaldehyde; Fungi; Nisin; Sorbic Acid | 1991 |
Immediate contact reactions to chemicals in the fragrance mix and a study of the quenching action of eugenol.
Topics: Acrolein; Adolescent; Adult; Aged; Animals; Benzoates; Benzoic Acid; Child; Child, Preschool; Dermatitis, Contact; Eugenol; Female; Guinea Pigs; Humans; Hypersensitivity, Delayed; Hypersensitivity, Immediate; Immunoglobulin E; Male; Middle Aged; Perfume; Sorbic Acid; Time Factors; Urticaria | 1990 |
[Preservatives and dental caries. Can preservatives in food and beverages influence oral health?].
Topics: Benzoates; Benzoic Acid; Dental Caries; Dental Plaque; DMF Index; Feeding Behavior; Fluorides; Food Preservatives; Humans; Norway; Sorbic Acid; Streptococcus | 1990 |
The spectrum of contact urticaria. Wheals, erythema, and pruritus.
Topics: Acrolein; Benzoates; Benzoic Acid; Dermatitis, Contact; Erythema; Female; Humans; Pruritus; Sorbic Acid; Terminology as Topic; Urticaria | 1990 |
The response of Gluconobacter oxydans to sorbic and benzoic acids.
Topics: Aerobiosis; Benzoates; Benzoic Acid; Colony Count, Microbial; Fatty Acids, Unsaturated; Food Microbiology; Food Preservation; Pseudomonadaceae; Sorbic Acid; Temperature | 1989 |
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
Topics: Antifungal Agents; Benzoates; Benzoic Acid; Condiments; Food Microbiology; Food Preservatives; Fungi; Oils, Volatile; Sodium Chloride; Sorbic Acid; Terpenes; Thymol; Turkey | 1988 |
Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces bailii.
Topics: Benzoates; Benzoic Acid; Cell Division; Data Interpretation, Statistical; Drug Synergism; Fatty Acids, Unsaturated; Food Preservatives; Hydrogen-Ion Concentration; Saccharomycetales; Sorbic Acid | 1986 |
[Culture of Aspergillus parasiticus in apple juice. I. The influence of sodium benzoate and potassium sorbate on fungal growth and aflatoxin biosynthesis].
Topics: Aflatoxins; Aspergillus; Benzoates; Benzoic Acid; Beverages; Culture Media; Fatty Acids, Unsaturated; Fruit; Sorbic Acid | 1986 |
Benzoate and muconate, structurally dissimilar metabolites, induce expression of catA in Acinetobacter calcoaceticus.
Topics: Acinetobacter; Benzoates; Benzoic Acid; Catechol 1,2-Dioxygenase; Dioxygenases; Fatty Acids, Unsaturated; Gene Expression Regulation; Oxygenases; Sorbic Acid | 1987 |
Sensitivity of Saccharomyces cerevisiae vegetative cells and spores to antimicrobial compounds.
Topics: Anti-Infective Agents; Benzoates; Benzoic Acid; Cycloheximide; Microbial Sensitivity Tests; Natamycin; Nystatin; Saccharomyces cerevisiae; Salicylates; Salicylic Acid; Sorbic Acid; Spores, Fungal; Sulfur Dioxide | 1985 |
[Chemical preservation of food].
Topics: Benzoates; Benzoic Acid; Ethanol; Food Contamination; Food Preservation; Food Preservatives; Mycotoxins; Propionates; Safety; Sodium Chloride; Sorbic Acid; Sucrose | 1985 |
Human assay for identifying substances which induce non-allergic contact urticaria: the NICU-test.
Topics: Acrolein; Adult; Benzoates; Benzoic Acid; Dimethyl Sulfoxide; Drug Evaluation, Preclinical; Female; Formaldehyde; Humans; Male; Models, Biological; Seasons; Skin Tests; Sorbic Acid; Urticaria | 1985 |
The effect of food preservatives on pH homeostasis in Escherichia coli.
Topics: Benzoates; Benzoic Acid; Cinnamates; Escherichia coli; Food Preservatives; Homeostasis; Hydrogen-Ion Concentration; Propionates; Sorbic Acid | 1984 |
[Effect of benzoic and sorbic acids on Bacillus cereus and Torulopsis candida].
Topics: Bacillus cereus; Benzoates; Benzoic Acid; Candida; Culture Media; Fatty Acids, Unsaturated; In Vitro Techniques; Sorbic Acid | 1984 |
Benzoic acid and sorbic acid in foods quantitative determination by gas chromatography.
Topics: Benzoates; Benzoic Acid; Cheese; Chromatography, Gas; Fatty Acids, Unsaturated; Food Analysis; Sorbic Acid | 1984 |
Determination of preservatives in cosmetic products by reversed-phase high-performance liquid chromatography.
Topics: Benzoates; Benzoic Acid; Chromatography, High Pressure Liquid; Cosmetics; Hydroxybenzoates; Indicators and Reagents; Parabens; Pharmaceutic Aids; Preservatives, Pharmaceutical; Soaps; Sorbic Acid | 1984 |
Rapid extraction and gas-liquid chromatographic determination of benzoic and sorbic acids in beverages.
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, Gas; Fatty Acids, Unsaturated; Sorbic Acid | 1983 |
Determination of antimicrobial preservatives in pharmaceutical formulations using reverse-phase liquid chromatography.
Topics: Benzoates; Benzoic Acid; Chromatography, Liquid; Drug Stability; Ointments; Parabens; Pharmaceutic Aids; Preservatives, Pharmaceutical; Sorbic Acid | 1983 |
Gas-liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL collaborative study.
Topics: Benzoates; Benzoic Acid; Chromatography, Gas; Fatty Acids, Unsaturated; Food Analysis; Sorbic Acid | 1983 |
[Mayonnaise eczema in a day nursery].
Topics: Benzoates; Benzoic Acid; Child Day Care Centers; Child, Preschool; Dermatitis, Contact; Food Preservatives; Humans; Infant; Male; Sorbic Acid | 1981 |
Acetate utilization is inhibited by benzoate in Alcaligenes eutrophus: evidence for transcriptional control of the expression of acoE coding for acetyl coenzyme A synthetase.
Topics: Acetate-CoA Ligase; Acetates; Adipates; Alcaligenes; Base Sequence; Benzoates; Benzoic Acid; Blotting, Northern; Catechols; Cell Division; Enzyme Repression; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Molecular Sequence Data; RNA, Messenger; Sorbic Acid; Transcription, Genetic | 1995 |
Characterization of muconate and chloromuconate cycloisomerase from Rhodococcus erythropolis 1CP: indications for functionally convergent evolution among bacterial cycloisomerases.
Topics: 4-Butyrolactone; Adipates; Amino Acid Sequence; Benzoates; Benzoic Acid; Biodegradation, Environmental; Chlorophenols; Intramolecular Lyases; Isomerases; Molecular Sequence Data; Rhodococcus; Sorbic Acid; Species Specificity; Substrate Specificity | 1995 |
Weak acid preservatives block the heat shock response and heat-shock-element-directed lacZ expression of low pH Saccharomyces cerevisiae cultures, an inhibitory action partially relieved by respiratory deficiency.
Topics: Adaptation, Physiological; Benzoates; Benzoic Acid; Food Microbiology; Food Preservatives; Gene Expression Regulation, Fungal; Heat-Shock Proteins; Hot Temperature; Hydrogen-Ion Concentration; Lac Operon; Mutagenesis; Oxygen Consumption; Recombinant Fusion Proteins; Saccharomyces cerevisiae; Sorbic Acid; Uncoupling Agents | 1994 |
Potential growth and control of Salmonella in Hispanic type soft cheese.
Topics: Acetates; Acetic Acid; Animals; Benzoates; Benzoic Acid; Cheese; Cold Temperature; Colony Count, Microbial; Enterococcus faecalis; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Salmonella typhimurium; Sorbic Acid | 1994 |
Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.
Topics: Benzoates; Benzoic Acid; Beverages; Colitis; Escherichia coli; Evaluation Studies as Topic; Food Microbiology; Food Preservatives; Foodborne Diseases; Fruit; Hemolytic-Uremic Syndrome; Humans; Sorbic Acid | 1993 |
Metabolic effects of benzoate and sorbate in the yeast Saccharomyces cerevisiae at neutral pH.
Topics: Benzoates; Benzoic Acid; Fructose-Bisphosphatase; Fructosediphosphates; Gluconeogenesis; Glucose; Glycolysis; Hydrogen-Ion Concentration; Kinetics; Phosphoenolpyruvate Carboxykinase (GTP); Saccharomyces cerevisiae; Sorbic Acid | 1993 |
Effect of three preservatives on the growth of Bacillus cereus, Vero cytotoxigenic Escherichia coli and Staphylococcus aureus, on plates with gradients of pH and sodium chloride concentration.
Topics: Bacillus cereus; Bacterial Toxins; Bacteriological Techniques; Benzoates; Benzoic Acid; Escherichia coli; Evaluation Studies as Topic; Food Microbiology; Food Preservation; Food Preservatives; Foodborne Diseases; Hydrogen-Ion Concentration; Shiga Toxin 1; Sodium Chloride; Sodium Nitrite; Sorbic Acid; Staphylococcus aureus; Temperature | 1993 |
Thermal resistance of Bacillus stearothermophilus spores in different heating systems containing some approved food additives.
Topics: Benzoates; Benzoic Acid; Buffers; Food Additives; Geobacillus stearothermophilus; Heating; Sodium Chloride; Sodium Nitrite; Sorbic Acid; Spores, Bacterial | 1996 |
Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits.
Topics: Benzoates; Benzoic Acid; Carbon Dioxide; Food Microbiology; Food Preservatives; Fruit; Hydrogen-Ion Concentration; Saccharomycetales; Sorbic Acid | 1996 |
Control of microbiological quality and shelf-life of catfish (Clarias gariepinus) by chemical preservatives and smoking.
Topics: Animals; Benzoates; Benzoic Acid; Catfishes; Enterobacteriaceae; Food Microbiology; Food Preservatives; Gram-Positive Bacteria; Mitosporic Fungi; Smoke; Sorbic Acid | 1996 |
Evaluation of preservative effectiveness in pharmaceutical products: the use of a wild strain of Pseudomonas cepacia.
Topics: Benzoates; Benzoic Acid; Burkholderia cepacia; Drug Evaluation; Drug Resistance, Microbial; Parabens; Preservatives, Pharmaceutical; Sorbic Acid; Sorbitol; Sucralfate | 1997 |
Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate.
Topics: Benzoates; Benzoic Acid; Candida; Cryptococcus; Dairy Products; Drug Resistance, Microbial; Food Preservatives; Geotrichum; Kluyveromyces; Saccharomyces cerevisiae; Sorbic Acid; Trichosporon; Yeasts | 1997 |
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth.
Topics: Benzoates; Benzoic Acid; Culture Media; Food Microbiology; Food Preservation; Food Preservatives; Forecasting; Hydrogen-Ion Concentration; Listeria monocytogenes; Models, Biological; Nephelometry and Turbidimetry; Parabens; Propionates; Regression Analysis; Sodium Chloride; Sorbic Acid; Temperature; Time Factors | 1998 |
The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast.
Topics: Acids, Acyclic; ATP-Binding Cassette Transporters; Benzoates; Benzoic Acid; DNA-Binding Proteins; Drug Resistance, Microbial; Food Preservatives; Gene Deletion; Hydrogen-Ion Concentration; Membrane Proteins; Mutagenesis; Osmotic Pressure; RNA, Messenger; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sorbic Acid; Subcellular Fractions; Trans-Activators; Transcription Factors | 1998 |
Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.
Topics: Benzoic Acid; Ethanol; Food Preservatives; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Sorbic Acid; Yeasts | 1998 |
Sol-gel composite films with controlled release of biocides.
Topics: Benzoic Acid; Boric Acids; Drug Delivery Systems; Food Preservatives; Gels; Silicon Dioxide; Sorbic Acid; Wood | 1999 |
Heat resistance of Escherichia coli O157:H7 in apple juice.
Topics: Benzoic Acid; Beverages; Colony Count, Microbial; Escherichia coli O157; Food Handling; Food Preservatives; Hot Temperature; Humans; Rosales; Sorbic Acid | 1996 |
Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice.
Topics: Benzoic Acid; Beverages; Food Microbiology; Food Preservation; Pichia; Rosales; Sorbic Acid; Sulfur Dioxide; Temperature | 2000 |
Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice.
Topics: Acids; Benzoic Acid; Beverages; Drug Resistance, Microbial; Escherichia coli O157; Food Preservatives; Fruit; Rosales; Sorbic Acid | 2001 |
The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives.
Topics: Adenosine Triphosphatases; Amino Acid Sequence; Antifungal Agents; ATP-Dependent Proteases; Benzoic Acid; Food Microbiology; Food Preservatives; Fungal Proteins; Genes, Fungal; Green Fluorescent Proteins; Indicators and Reagents; Luminescent Proteins; Mitochondria; Mitochondrial Proteins; Molecular Sequence Data; Recombinant Fusion Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sequence Alignment; Sorbic Acid; Zygosaccharomyces | 2001 |
Sorption of benzoic acid, sorbic acid, benzyl alcohol, and benzalkonium chloride by flexible tubing.
Topics: Adsorption; Benzalkonium Compounds; Benzoic Acid; Benzyl Alcohol; Preservatives, Pharmaceutical; Sorbic Acid; Technology, Pharmaceutical | 2002 |
Estimation of preservative concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998.
Topics: Benzoic Acid; Eating; Food Analysis; Food Inspection; Food Preservatives; Government; Humans; Japan; Parabens; Propionates; Pyrones; Sorbic Acid; Time Factors | 2001 |
Simultaneous analysis of dehydroacetic acid, benzoic acid, sorbic acid and salicylic acid in cosmetic products by solid-phase extraction and high-performance liquid chromatography.
Topics: Benzoic Acid; Calibration; Chromatography, High Pressure Liquid; Cosmetics; Hydrogen-Ion Concentration; Indicators and Reagents; Pyrones; Reference Standards; Reproducibility of Results; Salicylic Acid; Solutions; Sorbic Acid; Spectrophotometry, Ultraviolet | 2002 |
Effect of antifungal agents on biological fitness of Lygus hesperus (Heteroptera: Miridae).
Topics: Animals; Antifungal Agents; Benzoic Acid; Female; Formaldehyde; Heteroptera; Male; Oviposition; Parabens; Propionates; Sorbic Acid | 2002 |
Advances in methodology for the validation of methods according to the International Organization for Standardization. Application to the determination of benzoic and sorbic acids in soft drinks by high-performance liquid chromatography.
Topics: Benzoic Acid; Beverages; Calibration; Chromatography, High Pressure Liquid; Sensitivity and Specificity; Sorbic Acid | 2003 |
[THE BROMINATION METHOD FOR THE DIFFERENTIATION OF SORBIC ACID AND BENZOIC ACID ON PAPER CHROMATOGRAPHY].
Topics: Benzoates; Benzoic Acid; Bromides; Carbohydrates; Chromatography; Chromatography, Paper; Food Preservation; Halogenation; Research; Sorbic Acid; Sweetening Agents | 1963 |
New method for the determination of benzoic and sorbic acids in commercial orange juices based on second-order spectrophotometric data generated by a pH gradient flow injection technique.
Topics: Benzoic Acid; Beverages; Citrus sinensis; Flow Injection Analysis; Fruit; Hydrogen-Ion Concentration; Sorbic Acid; Spectrophotometry | 2004 |
Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Food Analysis; Parabens; Sensitivity and Specificity; Sorbic Acid; Spectrophotometry, Ultraviolet | 2005 |
Weak acid and alkali stress regulate phosphatidylinositol bisphosphate synthesis in Saccharomyces cerevisiae.
Topics: Actins; Alkalies; ATP-Binding Cassette Transporters; Benzoic Acid; Cytoskeleton; Gene Expression Regulation, Fungal; Hydrogen-Ion Concentration; Mutation; Phosphatidylinositol Phosphates; Phosphotransferases (Alcohol Group Acceptor); Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sorbic Acid; Time Factors | 2006 |
Use of experimental design methodology to prepare Maillard reaction products from glucose and cysteine inhibitors of polyphenol oxidase from eggplant (Solanum melongena).
Topics: Benzoic Acid; Catechol Oxidase; Cinnamates; Coumaric Acids; Cysteine; Enzyme Inhibitors; Glucose; Hot Temperature; Hydrogen-Ion Concentration; Maillard Reaction; Propionates; Solanum melongena; Sorbic Acid; Time Factors | 2006 |
Combination of large volume sample stacking and dynamic pH junction for on-line preconcentration of weak electrolytes by capillary electrophoresis in comparison with isotachophoretic techniques.
Topics: Benzoic Acid; Chromatography, Micellar Electrokinetic Capillary; Electrophoresis; Electrophoresis, Capillary; Hydrogen-Ion Concentration; Sorbic Acid | 2007 |
On-line preconcentration of weak electrolytes by electrokinetic accumulation in CE: experiment and simulation.
Topics: Benzoic Acid; Buffers; Computer Simulation; Electrolytes; Electrophoresis, Capillary; Food Analysis; Hydrogen-Ion Concentration; Reproducibility of Results; Sensitivity and Specificity; Sodium Dodecyl Sulfate; Sorbic Acid | 2007 |
A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube solid-phase microextraction coupled with high-performance liquid chromatography.
Topics: Benzoic Acid; Chemical Fractionation; Chromatography, High Pressure Liquid; Food Analysis; Methods; Reproducibility of Results; Solid Phase Microextraction; Sorbic Acid | 2007 |
[Simultaneous determination of nine kinds of preservatives in foods by HPLC].
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydroxybenzoates; Pyrones; Sorbic Acid | 2007 |
Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation.
Topics: Animals; Benzoic Acid; Cecum; Fermentation; Lactic Acid; Sorbic Acid; Swine | 2007 |
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Topics: Benzoic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Contamination; Food Microbiology; Kinetics; Listeria monocytogenes; Models, Biological; Risk Assessment; Sorbic Acid; Species Specificity; Temperature; Water | 2007 |
Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Fabaceae; Methods; Plant Oils; Sorbic Acid | 2007 |
[Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Analysis; Food Preservatives; Hydroxybenzoates; Saccharin; Sorbic Acid; Tandem Mass Spectrometry | 2007 |
Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives.
Topics: Benzoic Acid; Candida; Consumer Product Safety; Culture Media; Food Preservatives; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Olea; Pichia; Saccharomyces cerevisiae; Sorbic Acid | 2008 |
Determination of benzoic acid and sorbic acid in food products using electrokinetic flow analysis-ion pair solid phase extraction-capillary zone electrophoresis.
Topics: Animals; Benzoic Acid; Beverages; Electrochemistry; Electrophoresis, Capillary; Flow Injection Analysis; Food Analysis; Fruit; Glycine max; Kinetics; Milk; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Sorbic Acid; Time Factors | 2008 |
A strategy for enhancing the quantitative determination ability of the diffuse reflectance near-infrared spectroscopy.
Topics: Adsorption; Aluminum Oxide; Benzoic Acid; Diffusion; Least-Squares Analysis; Models, Chemical; Principal Component Analysis; Reference Standards; Reproducibility of Results; Sorbic Acid; Spectroscopy, Near-Infrared; Time Factors | 2009 |
Optimization of preservatives in a topical formulation using experimental design.
Topics: Anti-Bacterial Agents; Benzoic Acid; Benzyl Alcohol; Emulsions; Microbial Sensitivity Tests; Preservatives, Pharmaceutical; Sorbic Acid | 2009 |
Estimated intake of benzoic and sorbic acids in Denmark.
Topics: Adolescent; Adult; Aged; Benzoic Acid; Body Weight; Denmark; Diet Records; Diet Surveys; Eating; Female; Food Additives; Food Analysis; Humans; Male; Middle Aged; Sorbic Acid; Surveys and Questionnaires; Young Adult | 2010 |
[Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
Topics: Animals; Aspartame; Benzoic Acid; Cattle; Dairy Products; Food Preservatives; Milk; Sorbic Acid; Sweetening Agents; Thiazines | 2010 |
Determination of preservatives by integrative coupling method of headspace liquid-phase microextraction and capillary zone electrophoresis.
Topics: Benzoic Acid; Chemical Fractionation; Electrophoresis, Capillary; Food Preservatives; Hydrogen-Ion Concentration; Sodium Chloride; Sorbic Acid; Temperature; Time Factors | 2010 |
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
Topics: Animals; Benzoic Acid; Chromatography, High Pressure Liquid; Food Additives; Humans; Meat Products; Saccharin; Sorbic Acid | 2010 |
Fast and sensitive high performance liquid chromatography analysis of cosmetic creams for hydroquinone, phenol and six preservatives.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Cosmetics; Food Preservatives; Hydrogen-Ion Concentration; Hydroquinones; Linear Models; Parabens; Phenol; Preservatives, Pharmaceutical; Reproducibility of Results; Sensitivity and Specificity; Sorbic Acid | 2011 |
Sorbic acid as a quantitative probe for the formation, scavenging and steady-state concentrations of the triplet-excited state of organic compounds.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Isomerism; Kinetics; Molecular Probe Techniques; Molecular Probes; Organic Chemicals; Reference Standards; Reproducibility of Results; Rivers; Solutions; Sorbic Acid; Tyrosine; Ultraviolet Rays; Water | 2011 |
Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
Topics: Adult; Age Factors; Aged; Austria; Benzoic Acid; Child; Child, Preschool; Diet; Female; Food Preservatives; Food, Preserved; Humans; Male; Middle Aged; Nutrition Surveys; Risk Assessment; Sorbic Acid; Sulfites; Young Adult | 2012 |
Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants.
Topics: Benzalkonium Compounds; Benzoic Acid; Bread; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Microbiology; Food Preservatives; Mycelium; Penicillium; Potassium Compounds; Sodium Lactate; Sorbic Acid; Species Specificity; Spores, Fungal; Sulfates | 2012 |
[Highly efficient and rapid capillary electrophoretic analysis of seven organic acid additives in beverages using polymeric ionic liquid as additive].
Topics: Acids; Benzoic Acid; Beverages; Electrophoresis, Capillary; Food Additives; Ionic Liquids; Organic Chemicals; Polymers; Sorbic Acid | 2012 |
Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF).
Topics: Acetic Acid; Benzoic Acid; Culture Media; Food Microbiology; Food Preservatives; Hydrogen-Ion Concentration; Kinetics; Logistic Models; Microbial Viability; Models, Biological; Sorbic Acid; Water; Zygosaccharomyces | 2012 |
Sensitive determination of organic acid preservatives in juices and soft drinks treated by monolith-based stir cake sorptive extraction and liquid chromatography analysis.
Topics: Benzoic Acid; Beverages; Carbonated Beverages; Chromatography, High Pressure Liquid; Cinnamates; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Ionic Liquids; Limit of Detection; Osmolar Concentration; Preservatives, Pharmaceutical; Reproducibility of Results; Solid Phase Extraction; Sorbic Acid | 2013 |
Derivatization following hollow-fiber microextraction with tetramethylammonium acetate as a dual-function reagent for the determination of benzoic acid and sorbic acid by GC.
Topics: Benzoic Acid; Chromatography, Gas; Quaternary Ammonium Compounds; Solid Phase Microextraction; Sorbic Acid | 2013 |
Simultaneous separation and determination of five organic acids in beverages and fruits by capillary electrophoresis using diamino moiety functionalized silica nanoparticles as pseudostationary phase.
Topics: Ascorbic Acid; Benzoic Acid; Beverages; Carboxylic Acids; Citric Acid; Electrophoresis, Capillary; Food Analysis; Fruit; Hydrogen-Ion Concentration; Limit of Detection; Nanoparticles; Salicylic Acid; Silicon Dioxide; Sorbic Acid | 2014 |
Online dynamic pH junction-sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis.
Topics: Benzoic Acid; Carbonated Beverages; Electrophoresis, Capillary; Food Preservatives; Humans; Hydrogen-Ion Concentration; Sorbic Acid; Soy Foods; Wine | 2014 |
Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.
Topics: Animals; Benzoic Acid; Chromatography, Gas; Flame Ionization; Food Preservatives; Humans; Limit of Detection; Liquid Phase Microextraction; Milk; Solvents; Sorbic Acid | 2014 |
[Identification of benzoic acid, sorbic aicid and dehydroacetic acid residues in alcoholic drinks and beverages].
Topics: Alcoholic Beverages; Benzoic Acid; Beverages; Chromatography, Liquid; Pyrones; Sorbic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |
Sorbic and benzoic acid in non-preservative-added food products in Turkey.
Topics: Benzoic Acid; Beverages; Cacao; Capsicum; Chromatography, High Pressure Liquid; Food Analysis; Food Preservation; Food Preservatives; Fruit; Legislation, Food; Maximum Allowable Concentration; Solanum lycopersicum; Sorbic Acid; Turkey; Yogurt | 2013 |
Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid-liquid microextraction coupled with HPLC.
Topics: Animals; Benzoic Acid; Beverages; Bread; Carbonated Beverages; Chromatography, High Pressure Liquid; Cities; Condiments; European Union; Food Inspection; Food Preservatives; Guidelines as Topic; Iran; Limit of Detection; Liquid Phase Microextraction; Milk; Pasteurization; Reproducibility of Results; Sorbic Acid; Spectrophotometry, Ultraviolet | 2015 |
Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in Taiwan.
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Animals; Benzoic Acid; Child; Child, Preschool; Diet; Female; Food Preservatives; Food Safety; Fruit; Humans; Infant; Male; Meat Products; Middle Aged; Sorbic Acid; Taiwan; Vegetables; Young Adult | 2015 |
An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauce.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Sorbic Acid; Soy Foods | 2015 |
In-capillary derivatization with o-phthalaldehyde in the presence of 3-mercaptopropionic acid for the simultaneous determination of monosodium glutamate, benzoic acid, and sorbic acid in food samples via capillary electrophoresis with ultraviolet detectio
Topics: 3-Mercaptopropionic Acid; Animals; Benzoic Acid; Capsicum; Condiments; Electrophoresis, Capillary; Fishes; Food Analysis; Indicators and Reagents; o-Phthalaldehyde; Ostreidae; Sodium Glutamate; Sorbic Acid; Soy Foods; Spectrophotometry, Ultraviolet | 2016 |
Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis.
Topics: Benzoic Acid; Food Preservatives; Preservatives, Pharmaceutical; Renal Dialysis; Sorbic Acid; Spectrophotometry | 2018 |
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market.
Topics: Animals; Benzoic Acid; Chromatography, High Pressure Liquid; Fish Products; Fishes; Food Analysis; Food Preservatives; Gas Chromatography-Mass Spectrometry; Propionates; Republic of Korea; Sorbic Acid | 2018 |
Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives.
Topics: Amides; Anti-Infective Agents; Benzoic Acid; Microbial Sensitivity Tests; Sorbic Acid; Staphylococcus aureus | 2018 |
A simple and highly-available microextraction of benzoic and sorbic acids in beverages and soy sauce samples for high performance liquid chromatography with ultraviolet detection.
Topics: Benzoic Acid; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Limit of Detection; Liquid Phase Microextraction; Sorbic Acid; Soy Foods; Ultraviolet Rays | 2019 |
Naturally occurring benzoic, sorbic, and propionic acid in vegetables.
Topics: Benzoic Acid; Chromatography, Liquid; Food Analysis; Gas Chromatography-Mass Spectrometry; Propionates; Republic of Korea; Sensitivity and Specificity; Social Validity, Research; Sorbic Acid; Tandem Mass Spectrometry; Vegetables | 2019 |
Combination of large volume sample stacking with polarity switching and cyclodextrin electrokinetic chromatography (LVSS-PS-CDEKC) for the determination of selected preservatives in pharmaceuticals.
Topics: alpha-Cyclodextrins; Ambroxol; Benzoic Acid; Borates; Chromatography, Micellar Electrokinetic Capillary; Electrophoresis; Hydroxybenzoates; Ketotifen; Parabens; Phenylbutyrates; Preservatives, Pharmaceutical; Sorbic Acid | 2020 |
Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID.
Topics: Benzoic Acid; Chromatography, Gas; Fermented Foods; Food Analysis; Food Preservatives; Limit of Detection; Propionates; Solid Phase Microextraction; Sorbic Acid; Soy Foods; Vegetables | 2020 |
Cyclodextrin-grafted nanoparticles as food preservative carriers.
Topics: alpha-Cyclodextrins; Anti-Infective Agents; Benzoic Acid; beta-Cyclodextrins; Diffusion; Food Packaging; Food Preservation; Food Preservatives; Kinetics; Metal Nanoparticles; Sorbic Acid; Surface Properties; Titanium | 2020 |
Vortex-assisted natural deep eutectic solvent dispersive liquid-liquid microextraction based on the solidification of a floating organic drop for the determination of benzoic acid and sorbic acid in condiments.
Topics: Benzoic Acid; Condiments; Liquid Phase Microextraction; Solvents; Sorbic Acid | 2021 |
Simultaneous determination of benzoic acid and sorbic acid in non-alcoholic beverages by a validated HS-GC-MS method with reduced waste.
Topics: Benzoic Acid; Beverages; Gas Chromatography-Mass Spectrometry; Sorbic Acid | 2023 |
Benzoates and
Topics: Adolescent; Benzene; Benzoates; Benzoic Acid; Dietary Supplements; Food Contamination; Humans; Neoplasms; Risk Assessment; Sorbic Acid | 2023 |